Came for a snack n was impressed with the food quality . Both chillis were also excellent . Have to try the signature chicken soup next time.

The cabbage with miso sauce was amazing . These buns as well .

Innovation is the name of the game here . I’m usually a purist when it comes to dimsum but this was a winner with the fusion flavours

Never been a fan of pigeon until I came to 大鸽饭. Their pigeon farm produces these tender juicy birds that made me go back again n again to try all their flavours

It’s still great , all the great classics are good .

The service is exactly what e expect from MO , unintrusive but always one step ahead. Everything was perfectly executed , the wagyu sandwich is so good I would come back just for this .

We tried the spring menu & I love the fresh clean delicate favours n textures . Not heavy but very cleverly mixed flavours . It’s a real treat for the eyes ears n tongue .

When u want various flavours of crayfish , this is the place to go , they use an Australian variety of crayfish which they farm in Indonesia n deliver fresh . They also offer FOC peeling service for those who don’t wanna get their hands dirty . The peppers and pig blood dish was nice too .

Exquisite quality breakfast with breathtaking views of the bay

The ID did a fantastic job , very pretty location . For groups u can have a lovely square table layout with bbq in the middle or facing the chef . But the service was poor , table was not cleaned properly before we sat down , lacks finasse & training. Food was nothing to complain about but also nothing to rave about .

Their pork wanton & dumplings can be tabao n put in the freezer , taken out anytime to dump into Toru soup w vegetables .

The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , it’s from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .