I adore it when I get to eat the fish scales n it’s done right with that crispy crunch juxtaposed with tender flesh
This place has amazing Chwee Kueh , n also Bubor Terigu which is hard to find nowadays .
Anchovies over a sweetened jam with crusty toast , burst of flavours in your mouth
Location is in the amazing National Gallery
I requested for honey as a condiment , e lovely staff informed that there is a lot of condiments but she can add honey . She wasn’t kidding , when it came , the condiments was more than the yogurt , seriously decadent . Sour cherries , walnuts , preserved fruit … Love it !
Lamb shoulder is my fav cut, lamb dumplings a second fav
Included free flow is the roselle and orange peel tea which u self make . That was awesome
The pasta is renowned , but this appetiser with the sauce stole the show for us
This understated cozy joint serves amazing sourdough banh mi which is baked fresh in house , amazing pho , and amazing dry noodles . But the highlight is the Vietnamese drip coffee
E vegetable dishes were e stars for lunch , the sweet potatoe curry was amazing
Portions are a little small TBA . Aged Hamachi was $45 n quite honestly I cannot taste nor tell what ageing did to enhance the taste , it was just pricey & underwhelming. The claypot rice dish was delicious and e staff are super friendly & attentive .
