Pls come 2 hrs prior to ur reservation timing so that u can admire the beautiful flowers in the flower dome without entrance fee. It sets e stage for beauty & refinement before dinner .

The meal was exquisite , every single dish was perfectly executed , made with a very finely balanced flavours of herbs spices & texture . Self cured fish & meats . E food is light & clean but flavourful . Please come hungry becoz by dessert , we couldn’t walk n had to use their compli buggy service to head back to carpark.

Thoroughly enjoyed the chef made sea buckthorn & bay leaf non alcohol drink too .

When u want more variety of fish other than saba or salmon with that charcoal grilled taste , this place offers affordable & good quality fish .

This is not authentic Thai, whatever is the dish , be it TomYam river prawn noodle or beef noodle soup , they will elevate it by thickening the soup to make it creamier and tastier . Very delicious but more calories for sure . Very good for rainy days . Price is reasonable too .

Shandong peppers / Eggplant / Century Egg/ sesame oil
Just have this mashed appetiser with their wuchang rice and it’s perfect .

When u want noodles but 100% buckwheat without any added flour , this is the place . Healthy and wholesome .

This is a lovely lunch or dinner spot in Sentosa , serving quality Wagyu selections . We loved the chef’s sashimi , tuna tartare with fried nori seaweed , n wagyu fat fried edamame . Lovely .

This place is perfect for dessert after a nice meal at Geylang . They really pick e best durians for u n you consume on the spot . They have other fruits if ure not a durian fan . Price is very reasonable and service is good .

It’s the first time I’m having this style of steam fish head with fermented soy bean & crispy pork lard . I love it. The size of the fish head is generous and fresh

This place is a gateway to e good ol days in the heartland HDB flat setting , such details went into the interior to make it look exactly like back in my childhood , love it veey very much ! very friendly staff too.

This place offers vegan food that fills u up . We were surprised that we couldn’t finish the pasta n pizza even though portions weren’t that big and rationalised that it’s becoz it’s made of healthier grains and the sauce base is made of nuts , which is more fibrous and filling . Do try the sweet Potatoe starter as well .

Where wld u be able to try fresh oysters from USA Canada , Netherlands , Portugal , Japan , New Zealand & France all in one place ? The variety is more than anywhere I’ve seen in Singapore .

When u want gluten free options with savoury flavours , buckwheat crepes are always the best ! Lovely thin crispy galettes