My colleague loves to say "Beef Bowl," and I've always wondered what that is. Finally, I got to try it!

I won't lie; the waiting time can be quite long, especially during lunch hours when it's all counter seating as you watch them cook your 'beef bowl'.

What I love about this place is that they offer three sets to choose from: beef, pork, and upgraded beef sukiyaki don. All at a steal price of $14.90++ per person, which includes 1 half-boiled egg, 1 chawanmushi, and 1 miso soup.

I chose medium for my beef, and it was incredibly tender. I practically wrapped my rice and the complimentary pickles inside the thinly sliced beef.

And if you love how Japanese enjoy their rice, then be sure to mix the half-boiled egg into your rice and give it a good mix.

🤤 : 4.5/5
💰 : $14.90++/pax
📍: Beef Sukiyaki Don Keisuke

If you are someone who likes to try something out of your usual comfort, then Blue Kouzina is for you! Blue Kouzina is your quick getaway to Greece as the vibe and overall atmosphere makes you feel like you're in Greece, specially their food which has a distinct Mediterranean flavours!

It was our first time heading over and playing it quite safe by ordering Beef Kalamaki which is beef skewer and Kotopoulo Yiro which is wrapped with fries.

For Beef Kalamaki, I loveee the tzatziki dip which is made out of Greek yogurt with cucumber, garlic and mint (I hate cucumber but can't taste it from this dip), while the meat is slightly on the tough side but no complain as it is flavourful especially together with the grilled onion. While I tried having the pita with just the dip, and with both the beef and the dip,either way tasted so so good.

For the kotopoulo which means Chicken and Yiro is wrap, for this it tastes quite like burrito but they used pita to wrap it instead. For this dish, it is mouthful, super duper huge and definitely I can't finish it all by myself. But I still perfer Beef Kalamaki as compared to this one.

While we also ordered the Greek Coffee which is cream + americano, not my style of coffee but it isn't too bad to drink it anyway.

🤤 3.5/5
💸 ~$30/pax
📍@blukouzinasiglap

Follow IG @FoodyTiff for more food reviews 🤍

I've heard about @ioosteriasg numerous times, and finally had the chance to visit with a friend who's a regular there! Be sure to bookmark this post and take note of our recommendations, as these dishes are mouth-watering.

My personal favorite has to be the Roasted Octopus with Mediterranean sauce. The octopus is perfectly cooked with just a hint of char at the tips, while the sauce enhances its flavor beautifully.

For starters, if you're a cheese enthusiast, their Burrata, Parma ham, Rucola, and Cherry Tomatoes is THE choice.

While their pasta dishes are decent, they wouldn't be my go-to. Instead, I'd opt for other main courses, such as the roasted octopus.

We completed our meal with their heavenly dark chocolate lava cake accompanied by espresso ice cream, which won my heart entirely. Alternatively, their sorbetto is equally refreshing and delightful.

Overall, @ioosteriasg is worth another visit, although the bill can be a little steep.

🤤 4.5/5
💸 ~$50++/pax (1 starter, 2 mains, 2 desserts
📍 @ioosteriasg

Follow IG @FoodyTiff for the latest food updates

Looking for something casual and wallet-friendly in MBS? Here is the place to go!

Cedele’s slogan is “Eat Well, Be Well” and everytime I dine in, I feel that way 😌

We ordered the black pepper crab pasta, which is really yummy. Both of us can’t take spicy food too well, so it’s a little spicy for us. While the Steak Bolognese has thick slices of steak and a classic bolognese that will not go wrong.

🤤  4/5
💸  ~$25/pax
📍 Cedele Singapore - MBS

Follow IG @foodytiff for more updates

Pop over to Neptune Cafe if you stay in the East for a weekend brunch or after your morning yoga.

Personally I have @classpasssg and managed to book Yoga movement which is right behind @theneptunesg

Neptune Cafe has an aesthetic of the 80's yet giving off a cozy vibe with healthy food selection (or sinful ones if you would like to order).

Their coffee (both flat white and iced mocha) are really good; no burnt coffee beans, no nonsense.

While for the mains, if you would like some healthy selection, personally I would recommend their Tune Quinoa Bowl ($19.50) where you could either mix everything all in one bowl, or enjoy it individually which I did.

My bf definitely chose the more sinful choice of Portobello Ragout with additional Bacons that elevates the whole taste and texture making the simple dish to be more American style.

Overall, Neptune Cafe goes for the minimal Japanese concept where you should head down if you enjoy a simple Japanese style breakfast or brunch.

🤤 4/5
💸 ~$25 /pax
📍 Neptune Cafe

#eatwtiff #foodytiff
Follow IG @foodytiff for daily food review

@kow.sg is like a hidden gem as it has just opened for a month in Upper Thomson!

They mainly cater for Wagyu butcher but they also have a seating on the second level with plugs 🔌

A small and decent cafe with quiet vibes to have a good conversation with friends and definitely good food as well! 🤤

Personally I really love their Moo Kow which is Truffle A5 Wagyu Sando! They toasted the Hokkaido Milk Bread while sandwich the Waygu Patty which is definitely juicy and mouthful, along with their homemade white truffle Mayo where you could smell the truffle once it’s been served. 💕

They do serve Kombucha from @hey.folksyco and I love its Wolfberry Sourplum Kombucha flavour where the Wolfberry soaked the taste of the kombucha and burst in your mouth!

It is even more shiok than your original pearls. The refreshing kombucha compliments really well with the Santo as it elevates the overall taste and makes you crave for another bite!

🤤 5/5
💸 ~$25/pax
📍 @kow.sg - 180 Upper Thomson Road, Longhaus, #01 -01 S574429

#EatWTiff #FoodyTiff

Follow www.instagram.com/foodytiff for more food reviews

Headed back to the place where my bf and I had our first date - Ma Maison, and it wasn’t disappointing at all.

He actually decided to be a baller and try their Premium Aged Miyazaki Porkloin (Rosu), while I had their tempura prawn with porkloin. Their Miyazaki porkloin tasted really very premium, the fat melts in your mouth while the meat is tender, with the crispy outer layer of coated breadcrumbs.

While tempura prawn and porkloin is passable, if you fancy something other than porkloin, then their fried tempura prawn or even oyster will appeal to you!

🤤4.5/5
💸~$30/pax

Follow www.instagram.com/Foodytiff for more food reviews

A Kombucha brand that I love by heart! So I used to drink kombucha off the shelves, because it is convenient! But I realised how wrong the taste of kombucha from off the shelves is!

Healthy drinks NO NEED to taste awful! I actually realised that from Hey Folksy Co's Kombucha, especially the wolfberry sourplum kombucha!

Their kombucha has minimal to no nasty smell, taste refreshing and slightly fizzy. Best part, it allows me to detoxify which is an important factor to my mum and I!

Probably the most epic ice cream and waffles story! The ice cream fell and I saved it up just for this photo!

While everyone was so hyped about creamier and their closure, and their reopening in Toa Payoh, I have never been there until this year!

I can understand why everyone is so hyped about this place, as their ice cream is really thick and creamy, while waffles and crispy throughout the ice cream sesh.

We ordered Earl Grey Lavender and the prominent lavender taste is wrapped by the taste of earl grey. While the plain ole chocolate is also one of the classic flavours where no one will hate it, UNLESS they hate good rich chocolate!

🤤 4.5/5
💸 $14
📍 Creamier

Follow www.instagram.com/Foodytiff for more food reviews

This has to be the freshest sashimi I have ever eaten! The toro melts in your mouth literally, and with wasabi, it enhances the freshness of this fatty tuna. While the uni is so creamy, and you don’t even have to chew or even swallow it because it just slides down by itself (it starts melting on the ice bed if we put it there for too long too!).

My favourite part of eating them is to put as much uni as possible onto the crispy seaweed, wrap it and bite it in one mouth!

When we headed over, they ran out of their charcoal calamari, so we ordered the charcoal octopus instead which tasted amazing as well, I love to match it with the japanese sauce given which elevates the pleasantly charred flavours in the octopus.

The Clam Soup gives out a really refreshing taste with the radish and slight orangey-yuzu taste, which helps to clear the palate before our mains.

🤤 5/5
💸 $120/pax for their omakase
📍 @nokasg

Follow IG @Foodtiff for more food reviews!

THIS.IS.AMAZING. THIS IS AMAZING !!

Meet the snow aging wagyu sirloin A4 beef that really and literally has the softness and tenderness in the beef that I have never tried before. The beef is only seasoned with salt and pepper, and it is perfect.

This beef deserves a post on its own, as the restaurant manager took this wooden board for us to snap a photo with 😂😂😂

🤤 5/5
💸 $89++ just for this Wagyu Sirloin A4
📍 @nokasg

DOG CAFE??!?! YES PLEASEEEEEE!

My sister brought our truffle to Menage Cafe countless times and this is what she highly recommended, and I have to agree that they do taste good!

We ordered salted egg fries and prawn laksa pasta. Their salted egg fries are so good, thickly coated with salted egg, and aromatic in taste, using french fries which are crispy while the salted egg gives it that extra soft texture where your teeth sink in it.

While for the prawn laksa pasta isn’t disappointing at all too! Egg murder (tick) creamy-ness (tick) rich laksa taste (tick) a lot of prawns (tick). Nothing is not good with it.

You get to enjoy while your furkids enjoy having some accompanies! So many cute doggos there and making us wanting to have another dog (dog emoji)

🤤 4/5
💸 ~$20/pax
📍 Menage Cafe