Just enough of sweetness and sourness. Creation by young chef Rachel Chong. The tart base tasted like cookies. Yummy.

Call it calamari or salt pepper squid, it’s yummy. The squid within is fresh, crunchy with the right amount of crisp on the outside. One serving is not enough.

Originates from Hong Kong, this item at the newly opened Tsui Wah at Clarke Quay must be eaten hot. It’s crispy with the right sweetness.

This black beans grilled fish is fresh and well grilled. Topped with generous chopped celery, plus other ingredients as chosen by you. Enough to feed 4 mouths!

This dish of salted crusted whole fish baked with lemongrass and lime leaves, is not only fragrant but tasted fresh and naturally sweet.
Accompanied with rice noodles, sticky rice, lettuce and a few different types of Thai sauces. At $45, it’s meant to serve 2, but a single person can have it as a meal.

At the entrance of the supermarket.

Thai fruit snacks are to die for. The fried balls and banana fritters are fried to perfection in the batter. Crispy, sweet and crunchy at every mouthful. $3 per 6 pieces. Must try both.

This dish is delicious and tummy warming. Crab is fresh, the broth is light and well flavored with dan-gui (Chinese herbs), fried ginger and yam.
A clay pot of $25 suffice for 2 adults.
Do be prepared to wait even at non-peak. At least 45 mins. Kitchen process needs refinement. Else, dish is good.

If you like curry chicken from Toastbox, this has just overtaken that.
The curry gravy is of the right liquid consistency, yet flavourful.
The chicken is tenderly cooked, you could taste the well seasoned curry with every bite. ($4.00)

Vegetables curry is equally delicious.

A meal fulfilled.

Tasted almost better than a real Peking duck. Using bean curd skin, fried to the right crisp! The wrap was thinly made, wrapped with these within, the taste buds were tested.

It’s the first time that I chanced upon “sesame” Naan. Ordered it and was pleasantly surprised that it was a simple freshly made Naan with a generous serving of toasted sesame seeds. Fragrant and delicious.

Best!
This dish is an all time favourite in this restaurant besides the fish head curry. Meat is tender, and the chilli is to die for. Right amount of spiciness, the marinate and herbs!

Freshly bake, Light and fluffy. A Simple, Quiet Venue With Homemade Ice-cream. Try The Peanut Butter Flavour!