Fragrantly served. The grilled corn was well covered with a mix of mayonnaise and sour cream, lightly dusted with paprika powder.

Well grilled, there's a crunch on the corn niblet and yet it doesn't get stuck to your teeth. At S$8, it's decent.

Absolutely loved this signature dish. This is the first roasted Vegetables dish that I could say, that a plate is just not enough!
The choice of mix - Asian + Western plus the dressing used is brilliantly put together! Cauliflower, Broccoli, Sweet Potatoes, Corn Nibblets and Quinoa in Soy Sauce and Sesame Oil.
Delicious and simply understated!

Delightful piece of heaven. A well-crusted steak, garnished with chimichurri sauce, laid on a bed of sweet potatoe mash cooked to near perfection.

The picture says for itself.

Well seasoned with vinaigrette, the salad with a generous portion of cherry red and green tomatoes tasted refreshing.
The squid was perfectly cooked. It's tender and easily digestible.
Overall a great dish as an appetizer, getting your palate ready for the main course.

Just like grandma's! Fragrant with sesame oil and ginger. The chicken pieces were tender. Goes great with rice and for those who love ginger, there's plenty of thinly sliced ginger that's yummy to munch on.

Yummy.

Fried rice vermicelli, crispy on one side. Generous amount of fried egg, prawns and bean sprouts may be found below the crisp.

Nice texture to the tongue.

Have it with the sambal Chilli provided.

Cute name for a pizza.
Looks like besides beer, Brewerkz does get their food right. The pizza is with Bacon, Italian Sausage Mash and Pulled Pork!
Pork Lovers - you must try this!
All 3 meat came together nicely in the mouth. The bacon was crispy, it tasted almost like Bah Kwa, yet not too salty.
Reason for another beer!

A hearty piping hot bowl of chicken soup, with a generous portion of chicken and ginseng.

It was lightly taste, flavourful and warms the stomach.

Contented meal.

The best Indian vegetarian must be found here. It's beautiful and the taste is distinctly filled with flavours and spices to tease your taste buds.

Enjoy!

Hai Di Lao is a Chinese concept restaurant with excellent diners experience.
The sauce bar lets you concoct your own sauces! Try the sesame sauce + sesame oil + fried soy bean + chopped Szechuan vegetables + sesame seed.
The mala soup base and chicken soup base are the best. It's tasty and warm to the stomach.
For ingredients, try unique items like Konnacj Jelly, Mashed Prawns, Fresh Bamboos, and the must have hand made noodles! Enjoy!

Amazingly fresh steamed fish at this coffee shop. Wide range of fishes to choose and various method of cooking your selected fish type. We love the white pomfret, steamed Hong Kong-style.

There're other specialty side dishes, like the lily bulbs, preserved vegetables, stewed pork knuckles, etc.

Pretty affordable too.

Only downside is the crowd, the long wait and the noise. But, great food.

Can always Tung Lok to come up with interesting food concept. This dish, named Firecracker Chicken Nest is actually deep-fried diced chicken served with chopped dried chillies. The egg yolk-look-alikes are delicious fresh mango purée wrapped with a clear layer of gelatin.
Genius. It was refreshing and tasty.