Nicely roasted chicken , tender and just well seasoned .

The side of watercress was a lovely accompaniment and a squeeze of the grilled lemon accentuates the flavour of the chicken .

Seasonal dish of white asparagus with fresh prawns in xo sauce.

Sweet and crunchy white asparagus.

Probably the freshest cut of sashimi I have eaten .

Amazing .

Finally had my fair share of trying the pratas here since it is so sickeningly crowded on weekends.

Crisp prata that is non greasy with a Super Gao fish curry sauce that holds the prata well .

Nice !

If only a video was allowed to be posted here - I could show you a video of how crumbly Amd gooey this was .

The apple filling is tart and not the sickeningly sweet kind .

The pastry is crusty , tender and light .

Probably the best apple pie ever .

The only place which I would get my putien bee Hoon / lor mee / mee swa from.

Service is fast , food is fresh , non greasy and pieces are so affordable.

Noteworthy are their fried mackerel dish and homemade henghwa beancurd dish.

Dessert pavilion
Alexandra village hawker

The purest and most authentic black sesame paste by far :)

You won’t get any of that starchy , gooey nonsense here - all you get is real grounded black sesame in a smooth creaminess .

The desserts here are also very comfortably sweetened - not too sweet at all .

Desserts are on rotation basis and you can choose from a variety of peanut paste , Bo bo cha Cha , red bean and green bean sago soup , dumplings in longan ginger soup / black sesame paste .

This stall probably deserves a Michelin 🥰.

For those of you whom dislike the Hae go smell or are allergic to that -

This is a good rojak to go to because it doesn’t use shrimp paste.

The homemade sauce is tangy and so appetising.

Freshly cut fruit rojak smothered in a sauce that is not too sweet and has a nice spicy kick.

Not cheap at 5.50 but the quality of the ingredients used justify for the price .

If you say quiche - I say marche.

One of the best versions of quiche for me .

Jam packed with full of ingredients and just enough pastry to hold the quiche together.

Quiches flavours are on rotation :) so you get a new surprise everyday.

Served warm !

Pretty good not wet not dry mee siam .

Tangy and slightly thicker sauce.

Would be nice if the vermicelli was slightly more tender but still very delicious overall .

At least the sauce is not sickeningly sweet .

有记
Tiong Bahru hawker

Firm rice rolls , best homemade chilli .

Let the picture do the talking 🥰

You can never go wrong choosing rice rolls when you don’t know what to eat in the morning 🤩

What a surprise - these onion rings were pretty amazing .

Crisp and fresh .