Fuel Plus+ delivers a memorable dining experience with its comforting and flavorful dishes, nailing the art of comfort food with a touch of sophistication. The meal began with their Truffle Fries, perfectly crispy from the first bite to the last. These fries were elevated with aromatic truffle oil and delicate cheese shavings—an irresistible snack to kick things off.

For the mains, the Roasted Pork Carbonara was a standout. The eggy, cheesy carbonara sauce coated the penne perfectly, with smoky bacon and tender roasted pork adding hearty flavors. Topped with a beautifully cooked sous vide egg and a sprinkle of cheese, this dish was indulgent and satisfying.

The Truffle Bacon Pappardelle was equally delightful. Wide ribbons of pappardelle were generously coated in a creamy miso truffle sauce, with crispy bacon and earthy mushrooms adding depth and texture. Each bite was rich yet well-balanced, making this dish a must-try for truffle lovers.

Finally, dessert was the highlight of the evening—the Homemade Apple Crumble. This crustless treat paired tender baked apples with juicy blueberries, buttered oats, and a drizzle of salted caramel sauce. Warm, sweet, and satisfying, it was the perfect ending to an indulgent meal.

Step into Nanjing Impressions, and you’ll feel transported to ancient China. The meticulously designed interiors, adorned with wooden panels and glowing red lanterns, create an ambiance that immerses you in tradition and elegance.

The meal begins with the Osmanthus Scented Sponge Cake, a light and airy dessert infused with a subtle floral sweetness that is both refreshing and delightful. The Celestial Duck Dumplings are beautifully crafted, with silky wrappers encasing a rich and savory duck filling that melts in your mouth. The Steamed Glutinous Rice with Pork is a standout Jiangnan dish, featuring hand-picked glutinous rice layered with slices of premium belly pork. After three hours in the steamer, the flavors meld into an aromatic, tender dish that is as comforting as it is flavorful.

The Sesame Beancurd Julienne offers a unique balance of textures, pairing soft strands of beancurd with a nutty sesame dressing for a light yet satisfying option. For those who enjoy bolder flavors, the Palace Chicken with Pickled Chilli delivers tender chicken pieces coated in a tangy, fiery marinade that leaves a memorable kick.

A highlight of the menu is Mdm Chiang's Beauty Porridge, a dessert-like dish with a rich history. Known as Meiling Congee, it originated during the Republic of China era, combining fragrant rice and soy milk into a velvety, lightly sweet porridge. It’s an elegant and soothing finish to a rich meal. The Signature Salted Duck, another must-try, is expertly seasoned and tender, showcasing the beauty of simple, traditional flavors. Finally, the Chrysanthemum Tea ties everything together with its floral aroma, offering a refreshing conclusion to the feast.

Duke Dessert (糖伯府) offers a delightful variety of desserts that cater to different palates, from rich and creamy to light and refreshing. Their attention to quality and use of fresh ingredients shine through in every dish. Whether a fan of traditional Asian flavors or looking to try something new, this is the perfect spot to satisfy dessert cravings.

Almond Sesame Paste with Glutinous Balls

This comforting dessert is a perfect mix of rich, creamy almond and sesame paste paired with soft, chewy glutinous rice balls. With options for peanut, black sesame, or a mix of both fillings, it caters to a range of preferences.

Mango King Snow Ice

A refreshing standout! The Mango King Snow Ice is a delightful combination of finely shaved ice topped with fresh, sweet mangoes. It's a tropical escape in every bite and a fantastic choice for beating the heat.

Beancurd Glass Jelly with Red Bean and Tapioca Balls

A textural delight that combines silky beancurd, soft red beans, and chewy tapioca balls. The interplay of flavors and textures makes this dessert a crowd-pleaser and a satisfying treat.

Traditional Herbal Jelly

This dessert is perfect for those seeking a lighter and more health-focused option. The slightly bitter, earthy flavor of the herbal jelly pairs well with its smooth texture, leaving you refreshed and revitalized.

Black Sesame Drink with Almond and Lotus Seed

A warm and hearty drink that blends nutty black sesame, creamy almond, and subtle lotus seed flavors. It's a soothing choice that feels indulgent yet nourishing.

Mango Bingsu is a refreshing treat that perfectly complements Singapore’s humid weather. The dessert is beautifully presented with generous chunks of fresh, golden mango sitting atop a mountain of ultra-fine shaved ice soaked in milk.

The bingsu itself is light, smooth, and milky, offering a creamy taste without the heaviness of whipped cream. The natural sweetness of the ripe mango cubes pairs excellently with the milk-infused ice, creating a balanced flavor profile that’s not overly sweet. The subtle crunch from almond slivers sprinkled on top adds a pleasant texture to each bite.

While it’s on the pricier side, the portion is substantial, making it perfect for sharing with friends or enjoying solo if you’re feeling indulgent. For mango lovers and fans of bingsu, this dessert is a tropical escape in a bowl!

Tai Er has undoubtedly mastered the art of Suancai & Fish (酸菜鱼). Their signature dish is a standout—rich, tangy, and addictive. The broth is the perfect balance of sourness and spice, infused with the flavors of pickled mustard greens and aromatic spices. The generous portion of fish is tender, flaky, and melts in your mouth, making every bite a joy.

The Spinach Salad is a surprising delight! Presented as neat little rolls, the fresh spinach is topped with tobiko and drizzled with a nutty sesame sauce that elevates the dish. It’s light yet full of texture, a unique starter that pairs well with the heartier mains.

Another must-try is the Yummy Steamed Chicken with Chili. The chicken is incredibly tender, soaking up the spicy, flavorful chili sauce perfectly. It’s comfort food with a fiery kick, ideal for those who enjoy a bold and aromatic dish.

Lobby Lounge at Conrad transports you into a whimsical wonderland with an afternoon tea experience that's as enchanting as it is delicious. Each delicately crafted treat draws inspiration from Alice in Wonderland, with creative twists on classic flavors that bring a sense of surprise and sophistication to every bite.

The Sweets
The Rabbit in the Hole was a delightful start, featuring an Ivory Whip Ganache with Coconut Malibu Mousse and Gula Melaka Sponge. The Tea O'Clock was a standout with Valrhona Dulcey Chocolate Mousse, Dulcey Ganache, and the softest Tahitian Vanilla Chantilly, layered with a Hazelnut Dacquoise. For chocolate lovers, The Hatter offered a rich Komuntu 80% Chocolate Mousse with hints of brandy cherry and Kirsch Chantilly, creating a deep, indulgent flavor.

Savouries to Match
On the savory side, the Cheshire Purra sandwich roll with gravlax, crème fraîche, and beetroot pearls was refreshing and unique. The Scarlet Queen brought an intense creaminess with Oabika Nyangbo Cremeux, Vanilla Mousse, and Almond Joconde. Other notables included the Little Oinker Iberico Croquettes, crispy and flavorful with a hint of fermented garlic, and the Secret Garden tapioca ink crisp topped with avocado purée, orange fluid, and basil caviar for a playful bite.

The experience was rounded off with classic homemade scones, both plain and raisin, served with wild strawberry jam and clotted cream – a comforting nod to tradition amidst the imaginative spread.

Service was exceptional, with attentive staff ensuring our tea was constantly topped up. With free-flowing TWG tea and Bacha coffee, Lobby Lounge at Conrad's Whimsical Wonderland Afternoon Tea is a journey well worth taking.

Mui Kee is a culinary gem that specializes in Cantonese porridge. While their porridge dishes are undoubtedly the stars of the show, their claypot creations are equally impressive.

The porridge itself is a work of art. It's smooth, creamy, and flavorful, with a delicate balance of savory and subtle sweetness. I particularly enjoyed the century egg porridge, which was incredibly comforting and satisfying. The century egg added a unique depth of flavor that complemented the porridge perfectly.

We did try the claypot frog leg and claypot beef brisket, both of which were absolutely delicious. The frog legs were cooked to perfection, with the meat tender and juicy. The sauce was a savory blend of spices that complemented the frog legs perfectly. The claypot beef brisket was also excellent, with the beef soft and tender. The sauce was rich and flavorful, with a hint of sweetness.

Indulged in the most delicious dark chocolate ice cream bar at @discoverthedark Dark Gallery after dinner! 🍫🍦 We loved the rich, creamy texture and deep chocolate flavor. Definitely a must-try for chocolate lovers in Singapore!

Had an amazing hotpot experience at @xiaolongkansg Xiao Long Kan! The atmosphere was so authentically Chinese, and the clear soup base was incredibly refreshing. The mala was definitely 🔥🔥🔥! 🌶 Everything was so fresh, and the ox tongue presentation was a work of art! 🌹 Definitely recommend this place for a delicious and unforgettable hotpot experience.

Uncle Fong Hotpot is a culinary gem that transports diners to the heart of Chongqing, China. This restaurant specializes in authentic Chongqing hot pot, offering a unique and flavorful dining experience.

One of the most impressive aspects of Uncle Fong Hotpot is their extensive selection of soup bases. Each soup base is carefully brewed and simmered with premium spices and condiments, resulting in a rich and complex flavor profile. From the fiery Chongqing spicy soup to the delicate Chicken with fish maw soup, there's something to suit every palate.

The fresh ingredients at Uncle Fong Hotpot are equally impressive. The restaurant sources high-quality ingredients, including a variety of fresh vegetables and seafood.

We had dinner tonight at @hanamaruken_sg Hanamaruken Ramen, a famous ramen shop from Osaka. It's one of our go-to ramen shops, especially for the Signature Happiness (Mega)! It has so much meat in it.

The star of the show, of course, was the Signature Happiness (Mega). This behemoth of a dish is piled high with tender, succulent pork ribs, making it a carnivore's dream come true. The rich, flavorful broth complements the meat perfectly, creating a truly satisfying meal.

While the Signature Happiness (Mega) was the highlight of the meal, We also tried a few other dishes. While most were nothing special, the Chahan Japanese Fried Rice was surprisingly delicious. It was packed with flavor and had the perfect texture.

Cafe Belle-Ville at Vivocity is a charming spot to unwind, but it's clear they're already gearing up for the festive season. As we visited during the midday rush, the cafe was bustling with patrons seeking a cozy retreat.

The highlight of our visit was undoubtedly the Tiramisu Pancake. The rich, creamy tiramisu flavor was pronounced, and the subtle sweetness was balanced perfectly. The addition of blueberries between the pancake layers added a delightful burst of freshness.

We also had the roast beef sandwich, which was a decent option. The beef was tender and flavorful, but the sandwich would have benefited from a slight toast to add some crunch.