We ordered a variety of dishes, however we didn't find the fusion dishes impressive. Rather, it was the Sambal Kangkong πΆ ($8) and Moonlight Horfun ($6, featured here) that were delicious. Both came with a heavy "wok-hei" flavour.
The Deshelled Salted Egg Prawnsπ€ ($15) had a yummy and gritty salted egg sauce, but similar to Chef Wayne's Nonya Inspired Halibut ($18), the fried seafood became gelat after awhile.
Sweets π¬for your sweet π?
A great semi-buffet restaurant with quality food π and good service.
Perfectly poached eggs π³. Hate it when brunch places don't get it right. The pulled pork shoulder and apple cider hollandaise, atop sourdough bread π was superb. π―
π Still as delicious and generous as ever!
It's more piquant than the usual pineapple tarts and the colour is interesting too!
Don't forget to participate in my #greenpeacookie #qiuuinggiveaway! It ends tmr!
Spize occupies the corner of the third floor and overlooks the swimming pool and tennis courts. Beautiful setting and comfortable place to hang out!
Not as over the top as Banana Nutella or Old School, but pretty decent. Next on my list is their Tim Tam OTT Milkshake.
Too bad it couldn't make up for the tough and tasteless Striploin and Fries ($22) I had. Even my extremely liberal dousing of ketchup couldn't save that. If only the interesting main of Chicken Lemak Chilli Padi Pasta was available.
We lost count of how many courses we were served. Each dish was as delicious as the last. Really impressed!
Be warned, this place is very small and you have to make a reservation. There are two seatings, one at 6.30pm and another at 8.30pm.
You will walk away full and extremely satisfied.
