Featuring a Yuzu pear cake topped with white chocolate koi fishes and mandarin-flavoured macarons! Embracing creativity and the festive season all at once!
Had a fun time baking and decorating under the guidance of @katybelleangelique. Did you notice that hearts ❤️💛💜 line the border of the tarts?
One of my lucky followers will get to try Sesapea for his/ her own. All you have to do is come up with a PEA-RELATED PUN! 😝
This giveaway is valid till 1200hrs on 8 February 2016, and only for people residing in Singapore. So show how creative you are and send in your entries now!
It seems like a #dintaifungsg kind of day! 😝 The toppings here are kind of unique. Instead of salmon, we had unagi, crispy taro and crispy salmon skin.
Note to self, never eat Din Tai Fung on weekends, we waited 1 hour and 15 minutes for a table and food to be served! 😱
This is a sweet Chinese delicacy 🍬, comprising of eight preservative-free treasures like dried longans, lotus seeds, dried amanatto, roselle, dried kumquat, organic prunes, red bean and candied winter melon. It's also easy to prepare, just need to steam it for 2 minutes before eating!
Each main course costs less than $10! Must tries here are:
1️⃣ Dry Rice Vermicelli with Roasted Pork Chop & Spring Roll ($8.90)
2️⃣ Vietnamese Caramelised Braised Pork Belly with Rice & Egg Vermicelli ($8.90)
3️⃣ Sesame Rice Crackers with Fragrant Minced Meat and Spices Dip ($6.90)
Every time I try to make a trip there, it's too crowded to even go in. Other than having two of their signature flavours, Earl Grey Lavender and Sea Salt Gula Melaka, we had their waffles with Strawberry Lime Sorbet 🍓 and Orange 🍊 Cranberry Vodka. Now I can see what the hype is all about.
This black and white sesame green pea cookie is roasted perfectly, so it lends a crunchy texture to the cookie. It's so good that I'm finishing this bag way before CNY!
My Saikoro Steak set costs ($16.80) and it was the only hit for lunch. Mum's Kara Sake Kama set was overly salty and dad's Bara Chirashi took a very long time to serve.
Also, the cacophony of two different music playing, loud chattering and difficulty getting attention of wait staff will make this probably my one and only visit.
Double Blessing from @peonyjadesg, comprising of exquisitely handcrafted kumquat 🍊 and peach 🍑 shaped mochi. The former is filled with yuzu-infused white lotus paste and the latter low sugar white lotus and Macademia nuts.
If you want to impress your relatives when they visit, you have to get this! Available at Takashimaya B2's festive market till 6 February 2016 and all Peony Jade restaurants. A set of eight costs $68.88.
Mango bingsu ($15.90) from Nunsaram Korean Dessert Cafe at Westgate. Love the soft and fluffy ice! Bowl while not very big was more than sufficient for the three of us.
