One of the rare places where you get to try both "black" and "white" BKT, aka Malaysian herbal style ๐ฒ๐พ and Singaporean peppery style ๐ธ๐ฌ. At first I preferred the herbal one, but after a while it got a bit too salty for me. The peppery soup grew on me towards the end of the meal.
By the way, I saw one of the wait staff dig his nose ๐๐ผ and it was a major turn off.
Salted egg yolk cookies ๐ณ, parmesan cheese cookies ๐ง, pineapple parmesan tarts ๐ and green pea cashew cookies ($22/ flavour). I have to say that the parmesan cheese cookies are very addictive, so much that I finished them on the first day.
If you would like a combination like this, you can try their Happiness Bundle ($38.80) or for a bigger portion, Prosperity Bundle ($78.80).
As long as I'm in the area, I'll definitely pop by to get some macarons!
Hell yeah! Lavastone Steakhouse has opened an outlet at PasarBella @ Turf City. It is located at the new extension.
The steaks do not come cheap though, this 200gm M4 grade steak costs $58. I feel that price point would be an issue for most people. Maybe including normal ribeye steaks might draw more crowd.
It's finally the weekend! Lazy morning breakfast with mum, with @essensosg MicroGround coffee and @crystaljadesg cookies. By the way, my Essenso #qiuuinggiveaway has ended and I will be contacting the winners via pm! Thank you for participating :) Have a good weekend everyone!
One flavour together with three toppings cost $5.
Comprising of 15 different premium ingredients including eight-head abalone, sea cucumber, fried oysters, smoked pig trotters and fish maw, braised in a robust thick sauce.
Something different from the usual Beef Wellington. Dinner is priced at $188++ per couple, inclusive of two glasses of Veuve Clicquot champagne. ๐พ. If you go on a double date ๐ซ๐ซ, you will receive a complimentary bottle of Victoria Park Shiraz or Chardonnay worth $58!
Red and (medium) rare and absolutely yummy! Thanks mum and dad for bringing me out for a treat on a Monday!
Mum pan-fried the Carrot Cake ($23.80 for 500gm) and served it with some chye poh and garlic. The generous amount of dried shrimp and Chinese sausage which were already in the cake, made it really fragrant.
My personal favourite is the Nian Gao ($23.80 for 540gm). After frying it with egg, the soft and gooey brown cake becomes a great dessert and snack!
The e-commerce website will debut on 11 January 2016. There will be a 30% discount for orders placed online till 6 February 2016.
If you love coffee, this is an opportunity not to be missed!
HOW TO WIN IN 3๏ธโฃ EASY STEPS:
1) Follow @essensosg and like their Facebook page.
2) Follow me @qiuuing.
3) Tag 3๏ธโฃ friends in the comment section below.
This giveaway is valid till 1200hrs on 15 January 2016, and only open to people residing in Singapore. #essenso #worldstoppingtaste
Irregular meals and long days. Having prompt food delivery helps a lot. Quite a good combo to have if you are hungry. However, the cinnamon buns were inedible.
