Cupcakes from @ladyacupcake provided by @vivienneeluv. Pretty, aren't they? Flavours not distinct enough but I love the crumble layer at the bottom, just like that of a cheesecake!

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Supposedly Singapore's Best Satay Burger. The rice was a bit too crisp, making it quite hard to chew. Taste-wise pretty good 😊.

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From introducing the menu to pouring the tea, the whole ambience here makes you feel really welcomed and relaxed.
We are having the Creme brûlée ($17.80). There are two ways of eating it. Firstly, to have it either with or without the mint leaves. Secondly, to try it with the various fruits individually as they react differently with the Creme brûlée.

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The staff strongly recommended it. The pastry was rather hard to break through but the custard was oh so yummy.

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It's a porridge buffet ($14.80), with quite a variety of sides to go with the porridge. There's also a fried rice and noodle option in case you want something different. I could do without the karaoke-like singing from the bar next door though.

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Egg custard 🍳! It's rather mini, at NT35 each. Interesting idea but I prefer a more substantial portion.

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Please ignore me in my pink sleepwear which consists of my very comfy @burpple tee and @uniqlosg Relaco pants.
I'm flying back to Singapore today but I will miss my pleasant stay at Cityinn Hotel Taipei Station Branch 1. The rooms are great and service staff extremely friendly! 😊

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I found my duck candy floss 🐤at Raohe Night Market! This costs NT100.

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Really bad decision to order ramen in Taiwan, after having really good ones in Japan. The chashu was so thin that I finished a third of my noodles and it was all gone. Wasn't too impressed by the noodles itself. Sad.

They have a few interesting hot and iced chocolate flavours, but I thought to try something more local.
The pineapple chocolate doesn't come with a hot option (I'm not sure why), but the subtle taste of the pineapple goes really well with the rich and smooth chocolate.

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