Established since November 2007, their award-winning rendition features over 12 ingredients that go into the making of their gravy, including garlic, dried shrimp, galangal, red onions, tamarind pulp, coconut milk, and roasted peanuts along with other spices, slow-cooked for hours.
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The result is a rich creamy thick gravy, robust with zesty sour tangy savoury sweet earthy herbal spice flavour, so addictive.
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There's springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, bouncy hard boiled chicken egg, and spongy tofu puffs, carrying grainy sweet vegetal herbal eggy savoury flavour.
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Enhanced with crunchy deshelled fresh prawns with sweet savoury flavour, and chunky homemade sambal belachan with savoury salty spice flavour for added kick.
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Mee Siam
The Royals Cafe
@ 19 Upper East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Their fiery rendition piques the palate with its thin yet punchy sour zesty tangy sweet spice flavour to the gravy, enhanced with a splash of lime juice and sambal belachan.
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Generous with springy rice vermicelli noodles with grainy sweet flavour. Topped with crisp garlic chives, spongy tofu puffs, crisp bean sprouts, and bouncy hard boiled chicken egg, carrying vegetal herbal sweet eggy savoury flavour.
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Hearty and filling, usually sells out around lunch.
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Mee Siam
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Opened in June 2013 by the Red Ginger Group, this casual eatery is known for their delicious Malay-Peranakan dishes, and typically attracts queues during meal times.
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Their rendition has springy rice vermicelli noodles, crisp garlic chives, crisp bean sprouts, spongy tofu puffs, and bouncy hard boiled chicken egg, with grainy vegetal herbal eggy sweet savoury flavour.
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The gravy is thin and mellow, with mild savoury sweet zesty sour tangy spice flavour, with a slight kick from added lime juice.
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The unique addition is otah, the tender soft spiced fish paste having a smoky savoury salty spice flavour.
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Mee Siam
Rumah Sayang
@ Jem, 50 Jurong Gateway Road #B1-41
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Slightly healthier as they use springy brown rice vermicelli noodles with grainy earthy sweet flavour. Topped with crisp bean sprouts, bouncy hard boiled chicken egg, crisp garlic chives, and spongy tofu puffs, for vegetal herbal eggy savoury sweet flavour.
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Their gravy is thicker than most, with a balanced use of tamarind paste that entices, carrying zesty sour tangy sweet spice flavour.
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Light, yet without compromise on taste.
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Mee Siam
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Their rendition features tamarind paste, turmeric, chili paste, fermented shrimp paste, lemongrass, and pandan / screwpine leaves, resulting in a thin and punchy gravy with sharp sour zesty tangy savoury sweet spice flavour, tending towards the more sour side.
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Generous portion of springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, spongy tofu puffs, and bouncy hard boiled chicken egg, carrying grainy savoury vegetal herbal eggy sweet flavour.
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A dollop of chunky sambal belachan with savoury salty spice flavour completes.
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Mee Siam
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Their homely rendition has thin punchy gravy, robust with zesty sour tangy sweet savoury spice nutty flavour, tending more towards the savoury side.
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The springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, spongy tofu puffs, bouncy hard boiled chicken egg, and crunchy crushed peanuts, lend grainy sweet vegetal herbal savoury eggy nutty flavour.
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Simple and straightforward, yum.
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Mee Siam
Kampong Glam Cafe
@ 17 Bussorah Street
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Family-owned since the early 1970s, this beloved stall was originally run by the mother of Mdm Chen Mei Ying, though she now runs the stall with her son.
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Prepared fresh daily over 3 hours, tweaked with lower sugar and salt, the thin yet punchy gravy is still big on taste, being sour zesty tangy sweet spice in flavour.
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The springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, tender tofu bean curd, spongy tofu puffs, and bouncy hard boiled chicken egg, carry grainy sweet vegetal herbal savoury eggy flavour.
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Additional chewy dried shrimp, crunchy anchovies, crunchy bread croutons, chunky sambal belachan, and lime juice, lend shrimpy salty savoury bready tangy sour zesty spice flavour, good depth of taste. Option to add egg omelette strips.
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Mee Siam
Jia Xiang 佳香 Mee Siam
@ Redhill Food Centre, 85 Redhill Lane #01-35
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

What I like here is the punchy thin gravy, the zesty sour tangy sweet spice flavour enticing and addictive.
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The standard springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, and bouncy hard boiled chicken egg, carry grainy sweet eggy savoury vegetal herbal flavour.
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No tofu puffs, instead, there are several crunchy deshelled prawns with meaty sweet savoury flavour.
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A dollop of chunky sambal belachan lends shrimpy savoury salty spice flavour for added kick.
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Mee Siam
Heavenly Wang
@ Alexandra Retail Centre, 460 Alexandra Road #02-35
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

The first thing that strikes you is the fiery aroma and tangy zesty sour spicy flavour of the thin and punchy gravy.
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The springy rice vermicelli noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp garlic chives, carry grainy sweet vegetal herbal savoury eggy flavour.
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Added some bouncy sambal fish balls with savoury salty sweet spice flavour.
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Mee Siam
Desa Rancapanggung Malay Cuisine
@ 739 Bedok Reservoir Road #01-3139
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Generous with spongy tofu puffs and crisp bean sprouts, accompanied by a bouncy hard-boiled chicken egg and crisp garlic chives, over a bed of springy rice vermicelli noodles. Carries grainy sweet vegetal herbal eggy savoury flavour.
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The thin and light gravy piques the palate, punchy with sour tangy zesty sweet spice flavour, yum. Rather addictive.
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Mee Siam
Delicious 美味 (Mei Wei)
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Diligently serving delicious plates 24 hours a day since the 1980s, their rendition is beloved for the springy al-dente rice vermicelli noodles with grainy sweet flavour, and the thin yet enticing gravy with sour zesty tangy sweet spice flavour.
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The crisp garlic chives, spongy tofu puffs, crisp bean sprouts, and bouncy hard boiled chicken egg, lend vegetal herbal sweet grainy savoury eggy flavour.
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Fresh lime is squeezed over for added kick, while crushed peanuts lend a firm crunch and nutty flavour.
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Mee Siam
401 Nyonya Mee Siam
@ 401 Hougang Avenue 10 #01-1158
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html

Founded in 1965 by Haji Yunos Ahmad, this heritage stall is beloved for their delicious and homely noodles.
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Their rendition has chewy soft yellow egg noodles, crisp bean sprouts, bouncy hard boiled chicken egg, spongy tofu puffs, crisp green chili, and crisp fried shallots, combined for grainy sweet vegetal savoury eggy earthy spice flavour.
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Added a begedil, the delicious spiced mashed potato patty being tender soft with starchy salty savoury spice flavour.
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The star is the thick chunky gloopy gravy, robust with sweet savoury nutty herbal spice flavour. The not-so-secret ingredient is roasted peanuts, blended with mashed sweet potato, dried shrimp, and other spices.
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Mee Rebus
Yunos N Family
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html