This is beautifully done, with a pancake of crisp cabbage, fluffy egg, soft wheat flour batter, and juicy oysters, all packed and pan-fried till the exterior is crisp and the interior is juicy.
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Dressed with crisp nori / dried seaweed and wispy katsuobushi / bonito / fermented skipjack tuna fish flakes, each bite is a lovely burst of sweet eggy salty savoury vegetal fishy flavour.
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Garnish of crisp spring onions and chili accompany.
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Issho Izakaya
More details:
https://ivanteh-runningman.blogspot.com/2023/08/issho-izakaya.html

This has slippery crunchy chunks of raw tako / octopus, marinated in a wasabi gravy.
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The juicy tobiko / flying fish roe lends a satisfying contrasting crunch to texture.
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Carries bold vegetal spicy sweet salty briny flavour, sharp with a good kick.
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Issho Izakaya
More details:
https://ivanteh-runningman.blogspot.com/2023/08/issho-izakaya.html

From the Selection Of Desserts, I enjoyed the mango sticky rice, with the creamy coconut milk and juicy mango chunks over the sticky pandan / screwpine leaf infused glutinous rice, holding bright fruity milky earthy floral sweet flavour.
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Greenhouse Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2023/07/greenhouse-restaurant.html

Enjoyed the succulent juicy oysters with briny sweet salty flavour, the fresh snow crab legs with lovely sweet savoury flavour, the bouncy green lip mussels with sweet savoury flavour, and the springy white clams with savoury sweet flavour.
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The fresh mesclun salad was crisp with sharp vegetal herbal bitter earthy sweet flavour, and the tender potato salad was chunky with starchy milky sweet savoury flavour.
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Greenhouse Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2023/07/greenhouse-restaurant.html

The restaurant is styled to resemble a lush temperate forest, with a look and feel that calls to mind the Gardens By The Bay Cloud Forest Dome.
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Greenery abounds within, and seating features 2 distinctive areas - a warmly lit semi-private dining area where you're surrounded by plants, and an open curved dome area brightly lit by natural sunlight and offering views of the golf course.
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Oriental woven lamp shades, comfortable cushioned booth seats, and modern wooden tables complete the space.
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Staff are attentive and efficient. They hover around assigned spaces, quickly and proactively offering to clear finished plates, or refresh water glasses, throughout the meal.
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Requests are promptly fulfilled, and staff possess sufficient product knowledge to guide and advise diners on protocol and available dishes. Billing is performed tableside.
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Advance reservations are recommended if you're planning to visit.
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Greenhouse Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2023/07/greenhouse-restaurant.html

The Chicken Luncheon With Egg (SGD $3.20) sandwich features orange tomato infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, bouncy chicken luncheon meat / spam, and tender overeasy egg. Combined, this sandwich has meaty vegetal eggy sweet salty savoury bready flavour.
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The Chicken Ham With Mashed Potato & Egg (SGD $3) sandwich features green sweet potato leaf infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, tender chicken ham, chunky mashed potato, and tender overeasy egg. Combined, this sandwich has meaty vegetal starchy eggy sweet savoury earthy bready flavour.
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The Chicken Ham & Egg Mayo With Cheese Baked Sandwich (SGD $2.80) has 4 layers of baked soft white bread, interspersed with tender chicken ham, creamy egg mayonnaise, and gooey cheddar cheese. Combined, this sandwich has meaty eggy sweet savoury cheesy salty bready flavour.
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The Assorted Fruits (SGD $3.20) sandwich features soft white bread, stacked with fluffy cream, and juicy slices of orange, kiwi fruit, and strawberry. Combined, this dessert sandwich has fruity milky sweet bready flavour.
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San.wich By Swee Heng
More details:
https://ivanteh-runningman.blogspot.com/2023/07/sanwich-by-swee-heng.html

The Ebi Patty With Egg (SGD $3.40) sandwich features green sweet potato leaf infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, soft ebi / prawn fillet, and tender overeasy egg. Combined, this sandwich has delicate sweet savoury vegetal eggy bready flavour.
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The Snow Crab With Egg (SGD $3.20) sandwich features yellow pumpkin infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, soft snow crab surimi, and tender overeasy egg. Combined, this sandwich has delicate vegetal eggy sweet savoury bready flavour.
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The Grilled Chicken With Scrambled Egg (SGD $3.20) sandwich features orange tomato infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, tender boneless chicken thigh steak, and chunky scrambled eggs. Combined, this sandwich has meaty savoury eggy vegetal sweet flavour.
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The Grilled Chicken & Pineapple With Egg (SGD $3.20) sandwich features yellow pumpkin infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, juicy pineapple slice, tender boneless chicken thigh steak, and tender overeasy egg. Combined, this sandwich has meaty savoury eggy vegetal fruity sweet flavour.
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San.wich By Swee Heng
More details:
https://ivanteh-runningman.blogspot.com/2023/07/sanwich-by-swee-heng.html

The Tuna With Egg Mayo (SGD $3) sandwich features red beetroot infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, chunky tuna fish mayonnaise, and creamy egg mayonnaise. Combined, this sandwich has fishy vegetal eggy sweet savoury bready flavour.
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The Tuna Corn With Egg (SGD $2.80) sandwich features yellow pumpkin infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, chunky tuna fish mayonnaise, juicy corn kernels, and tender overeasy egg. Combined, this sandwich has fishy vegetal eggy sweet savoury bready flavour.
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The Sardine With Egg (SGD $3) sandwich features green sweet potato leaf infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, chunky sardine fish mayonnaise, and tender overeasy egg. Combined, this sandwich has fishy vegetal eggy savoury spicy bready flavour.
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The Fish Fillet With Egg (SGD $2.80) sandwich features purple sweet potato infused soft white bread, stacked with crisp lettuce, juicy tomato, crunchy cucumber, springy mackerel fish fillet, and tender overeasy egg. Combined, this sandwich has fishy vegetal eggy savoury salty bready flavour.
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San.wich By Swee Heng
More details:
https://ivanteh-runningman.blogspot.com/2023/07/sanwich-by-swee-heng.html

The Qin Ji Braised Pork Rougamo (SGD $5.80) is a classic Chinese Shaanxi pastry.
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Also known as Roujiamo, the Rougamo features a filling of tender juicy braised pork loin and crunchy green bell peppers / capsicum, stewed for up to 10 hours with a range of spices and seasonings, finely chopped and stuffed within a crisp flaky baked wheat flatbread called Baijimo.
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Bite in with a satisfying crunch, the flatbread just falling away to release the robust filling, warm and comforting. Carries addictive meaty savoury salty sweet herbal vegetal bready flavours.
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The Black Pepper Beef Rougamo (SGD $5.90) features a filling of tender juicy beef, tender white onions, and crunchy green bell peppers / capsicum, marinated in rich black pepper gravy, stuffed within a crisp flaky baked wheat flatbread.
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Bite in with a satisfying crunch, the flatbread just falling away to release the robust filling, warm and comforting. Carries addictive meaty savoury salty vegetal sweet peppery spice bready flavours.
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A roujiamo / rougamo is not considered a full meal on its own, and is typically paired with other dishes.
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Qin Ji Rougamo
More details:
https://ivanteh-runningman.blogspot.com/2023/07/qin-ji-rougamo.html

Each hearty bowl has similar garnishes, including crunchy fried soy beans with grainy savoury salty flavour, crunchy pickled mustard greens with vegetal salty sour flavour, crisp bean sprouts with vegetal sweet flavour, and fresh crisp parsley with vegetal bitter herbal flavour.
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The Braised Beef Rice Noodles (SGD $9.80) has a light but robust savoury salty spice broth, and chewy silky rice noodles with grainy sweet flavour.
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Topped with tender braised beef flank with meaty savoury flavour. Warms the body, nicely satisfying.
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The Pickled Cabbage Fish Rice Noodles (SGD $9.80) has a light but robust savoury salty spice broth, and chewy silky rice noodles with grainy sweet flavour.
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Topped with tender boneless snakehead fish fillets with sweet savoury flavour. Nice build of fiery heat on the palate.
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The Hot And Sour Sweet Potato Noodles With Minced Pork (SGD $8.80) has a deep fiery and punchy spicy sour broth of hot and sour soup, and slippery bouncy sweet potato flour noodles with starchy sweet flavour.
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Topped with tender minced pork with meaty savoury salty flavour. Tasty with enticing notes that draw you back for more.
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Qin Ji Rougamo
More details:
https://ivanteh-runningman.blogspot.com/2023/07/qin-ji-rougamo.html

The Mala Mouth-Watering Chicken (SGD $7.50) is also known as Salivating Chicken or Kou Shui Ji, is a classic Chinese Sichuan / Szechuan appetizer.
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Featuring tender poached chicken in a vibrant mala peppercorn and chili oil gravy, garnished with fresh parsley and crunchy fried soy beans.
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Named for its gradual building of heat and numbness that grows on the palate as you eat, the punchy meaty sweet savoury salty spicy flavours are a blast.
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Nicely executed, has a medium grip of fiery numbness.
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The Black Fungus / Wood Ear Fungus (SGD $4.50) appetizer has a generous portion of crunchy slippery marinated black fungus / wood ear fungus, with vegetal earthy sweet spice flavour.
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Garnished with fresh spring onions and sliced red chili. Best shared to accompany a meal.
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Qin Ji Rougamo
More details:
https://ivanteh-runningman.blogspot.com/2023/07/qin-ji-rougamo.html

This is a large and filling plate, sized for those with healthy appetites. There's more meat than rice or vegetables!
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The bed is fluffy loose butter infused rice with mild buttery grainy sweet savoury flavour.
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On the side is a medley of fresh vegetables (crisp lettuce, juicy tomato, crisp red onions, bouncy brined black olives, and juicy bell peppers / capsicum) with vegetal earthy sweet flavour, along with creamy garlic yoghurt with bright tangy sweet sour zesty milky spice notes.
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There's 2 kinds of meat, both roasted in the vertical rotisserie and generously stacked on the plate.
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Tender chewy strips of spice marinated beef doner kebab meat with smoky savoury salty spice flavour.
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And tender succulent chunks of spice marinated chicken doner kebab meat with smoky spice sweet savoury salty flavour.
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Utterly delicious.
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Zuzu Kebab
More details:
https://ivanteh-runningman.blogspot.com/2023/07/zuzu-kebab.html