This grilled black pork set features 3 varieties.
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The Dwaeji Teog / Grilled Pork Jowl has incredibly tender crunchy pork jowl slices, carrying smoky meaty savoury salty flavour. A luxurious cut, this was so addictive in taste.
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Guiga Korean BBQ Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/07/guiga-korean-bbq-restaurant.html

This grilled black pork set features 3 varieties.
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The Samgyeopsal / Grilled Pork Belly has chunks of tender crunchy moist pork belly, with a decent ratio of meat to fat. Each bite releases the smoky meaty savoury salty flavour, a pleasant natural taste that entices.
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Guiga Korean BBQ Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/07/guiga-korean-bbq-restaurant.html

The Eomuk Guk / Fish Cake Soup (SGD $35) is served in a large communal sharing hot pot, kept warm for us at a different table.
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This features tender bouncy Korean eomuk / fish cake of various types, along with sliced red chili and green chili, plus our add-on of instant noodles.
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The fish cakes have yummy savoury sweet salty flavour, while the soup / broth has a light salty sweet spicy flavour.
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Guiga Korean BBQ Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/07/guiga-korean-bbq-restaurant.html

They always have a good variety here.
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Loved the Ttukbaegi Gyeran / Jjim Steamed Egg In Pot, where the fluffy moist soft steamed egg is kept warm by the claypot, just like before.
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Lovely eggy sweet earthy flavours, goes well with any dish.
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Guiga Korean BBQ Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/07/guiga-korean-bbq-restaurant.html

They always have a good variety here.
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The Kimchi Baechu / Kimchi Pickled Cabbage with its fresh crunch and pronounced vegetal spicy sour sweet flavour is as good as before, while the yummy honey-drizzled Goguma Mattang / Candied Sweet Potato is still tender soft in texture with bold floral earthy sweet flavour.
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The Kongnamul / Cold Soy Bean Sprouts lends a fresh chilled crunch with vegetal earthy sweet flavour, and the enjoyable Eomuk Bokkeum / Stir-Fried Fish Cake with its bouncy texture and deep savoury salty sweet flavour is enticing.
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The unique Miyeok Julgi Bokkeum / Sauteed Seaweed Stems has a slippery crunchy texture, releasing pleasant grassy earthy vegetal sweet briny salty flavour.
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Guiga Korean BBQ Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/07/guiga-korean-bbq-restaurant.html

The fist-sized chunks of boneless king fish are among the largest renditions around.
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Yet, the fish remains tender juicy flaky in texture, coming clean off with lovely smoky meaty sweet salty spice savoury flavour.
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Served with a drizzle of lemon juice. Succulent and tasty, so enjoyable.
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Fish Tikka
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

Fairly large and succulent chunks of boneless king fish, coated with a generous marinade of yoghurt and spices.
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This has a tender moist flaky texture, coming off in smooth fillets. Has smoky meaty sweet savoury salty spice flavour.
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Drizzle a bit of lime juice for a touch of tangy zesty sour flavour.
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Fish Tikka
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

Their rendition features medium sized deboned fillets of mackerel fish, coated with mild spices and yoghurt, then roasted in a tandoor oven.
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Has a soft flaky moist texture, with pleasant smoky meaty sweet savoury spice flavour.
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Accompanied with a bit of lime juice for a tangy zesty sour touch. Usually paired with bread or rice.
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Fish Tikka
Jaggi's Northern Indian Cuisine
@ 36 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

They've toned down the spicy notes on this over the years, so their current rendition has more of a natural taste and less fiery heat.
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The large boneless chunks of monkfish fillets are flaky soft juicy in texture, with a mild yoghurt and spice marinade. Has lovely smoky meaty sweet savoury salty spice flavour.
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Served with fresh salad on the side.
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Fish Tikka
The Banana Leaf Apolo
@ 56 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

This fine rendition features chargrilled boneless chunks of monkfish, marinated in yoghurt and a special tandoori spice mix, then slow-cooked in the tandoor oven.
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The fish has a tender flaky smooth texture, with a clean-tasting smoky savoury spice sweet flavour.
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Served with chewy bite-sized Mughlai paratha with smoky bready sweet buttery flavour.
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Fish Tikka
Awadh
@ The Centrepoint, 176 Orchard Road #01-33H
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

Their rendition is functionally the baseline standard.
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With medium sized, chunky boneless king fish, flaky and lean with mild smoky meaty spice savoury salty flavour.
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Served with a crunchy juicy cucumber and red onion salad, with vegetal sweet spice notes.
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Fish Tikka
Al-Azhar Restaurant
@ 11 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html

Dinner before class, back when I studied nearby.
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The fillets of boneless king fish are larger than most, tender moist flaky in texture, satisfying with smoky meaty sweet savoury spice flavour.
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Luscious mint chutney on the side, bright with vegetal herbal sweet flavour, to pair.
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Fish Tikka
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html