Established in May 2019, this under-the-radar casual eatery serves large, hearty, communal portions.
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Their rendition has lovely tender flaky boneless king fish fillets, naturally sweet savoury in flavour.
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The gravy is rich and chunky, the notes of soft red onion and juicy tomato coming through against the blend of spices, balanced with vegetal sweet spice savoury salty flavour.
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Chunks of crisp bell peppers / capsicum lend vegetal bitter herbal sweet flavour, while a decorative dried red chili draws the eye.
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Fish Kadai
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Delightfully thick chunky gravy, with tender red onions and crunchy bell peppers / capsicum, nice vegetal sweet spice salty savoury flavour.
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The taste of tomato is muted, but the blend of spices is pleasant with little fiery heat.
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The battered boneless fillets of king fish are soft and moist, with mild sweet savoury salty flavour. Their rendition pairs well with rice, but not bread.
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Fish Kadai
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Their rendition has the most pronounced use of fresh and pureed tomato, including large sliced tomato and tender sliced red onions, resulting in a thick creamy chunky gravy with vegetal sweet savoury spice flavour.
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The boneless cream dory fish fillets are moist and flaky, absorbing the tasty flavours of the gravy. Feels like there's more vegetables though.
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You can request more or less spicy, as the default packs a mild heat.
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Fish Kadai
Al-Azhar Restaurant
@ 11 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

The gravy is thick and chunky, with pleasant mild vegetal sweet spice savoury flavours from the blend of pureed tomatoes, tender sliced red onions, and whole dried red chili.
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The boneless cream dory fish fillets are flaky soft and moist, picking up the tasty notes from the gravy.
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Chunks of crisp juicy bell peppers / capsicum lend a nice vegetal bitter herbal sweet contrast.
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Fish Kadai
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Opening in September 2021, this restaurant may be out-of-the-way, but it also goes out-of-its-way in service and food quality. A reliable hidden find.
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Generously portioned, their rendition is resplendent with spices, fluffy egg, tender red onions, and juicy tomatoes.
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Bold with eggy savoury salty sweet spice vegetal flavours, this pairs well with drinks, rice, or bread.
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Egg Bhurji / Egg Poriyal
Peacock Restaurant
@ NEWest, 1 West Coast Drive #01-95
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Since before 1974, hawker Lin Yuliang has been selling this dish, at times hand-making up to 3,000 fish balls a day.
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Firm with an al-dente chew, the mee pok / wide flat egg noodles picks up the rich gravy well, bursting with savoury salty spicy flavour.
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The fish balls and fish cake are wonderfully springy with a juicy bite, and light sweet salty notes. Completed with crisp spring onions for vegetal sweet herbal flavour.
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Fish Ball Noodles
Yong Kee Famous Fish Ball Noodle
@ ABC Brickworks Market & Food Centre, 6 Jalan Bukit Merah #01-121
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

Serving for over 50 years, this humble stall is known for their old-school, full flavoured rendition.
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Among the most intense in taste, their soup is generously garnished with preserved mustard greens, lending a robust vegetal salty savoury flavour.
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Their fish balls are bouncy with light tension, nicely sweet savoury in flavour.
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The mee pok / wide flat egg noodles are well tossed with a slight springy chew, and pick up the savoury salty sweet spicy flavours of the gravy well.
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Fish Ball Noodles
Xin Lu Teo Chew Fishball Noodle
@ Mei Ling Market & Food Centre, 159 Mei Ling Street #02-05
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

There are a lot of other stalls bearing their name, but the originator is the hawker at Toa Payoh, with other related stalls run by family or relatives.
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Hand made and rustic, their fish balls are lightly bouncy with mild salty sweet savoury flavour, and the fish paste stuffed beancurd skin is spongy soft with grainy sweet salty notes.
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The noodles are softly springy, generously portioned, picking up the savoury spicy sour salty flavours of the gravy nicely.
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The her giao / fish dumpling is chewy and slippery, with pleasant meaty fishy sweet flavour.
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The originator usually goes full flavoured, while the related stalls have more balance overall.
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Fish Ball Noodles
Song Kee Fish Ball Noodle / Song Kee Kway Teow Noodle Soup
@ Toa Payoh Lorong 5 Food Centre, 75 Toa Payoh Lorong 5 #01-354
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

There are 2 strong points for their rendition of this dish.
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The righteous gravy, with a good amount of black vinegar, tingles the palate and lends depth.
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The extra large and springy juicy fish balls, mildly sweet savoury in taste, are so satisfying.
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Fish Ball Noodles
Seng Huat Mushroom Minced Meat Noodle
@ 492 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

Love the rendition here, because of the generous ingredients and punchy gravy.
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Their fish balls are lightly springy, with mild sweet savoury flavour, actually decent, nothing to shout about.
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What stands out is the fish cake. The star ingredient, the fish cake is large and thick cut, with a succulent chew and medium savoury sweet salty flavour. I like to order additional slices.
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The base mee pok / wide flat egg noodles is soft, picking up the savoury salty spice flavours of the gravy well. Completed with crisp lettuce for a refreshing burst of vegetal sweet flavour.
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Fish Ball Noodles
Original Botanical Garden Famous Fishball Noodle
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-15
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

This brand offers traditional and modern renditions, and their dry mee sua with gravy is well loved.
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Their fish balls, while smallish, are among the most bouncy, with an incredible springy chew to texture, and mild sweet savoury flavour.
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The broth is light, with crisp lettuce and tender minced pork, resulting in a lovely meaty vegetal sweet savoury flavour.
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I opted for mee pok / wide flat egg noodles, which had a soft chew, and picks up the gravy nicely. Has good savoury salty spice flavour.
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Fish Ball Noodles
Orh-Kee Noodles
@ 65 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html

Established in 1946 by Lim Chye Kang, this reputable brand is now in the hands of Jerome Lim, the 3rd generation owner.
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They still use 100% yellowtail amberjack fish, sourced fresh daily, to make their signature fish balls and fish cake - large and bouncy soft with gentle sweet savoury flavour.
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Each bowl is accompanied by fresh crisp lettuce with vegetal sweet flavour, over a base of chewy mee pok / wide flat egg noodles, slick with gravy that bursts with savoury salty spicy flavour.
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Among the most generous-portioned renditions around.
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Fish Ball Noodles
Ming Fa
@ 246B Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html