Among the iconic dishes that Keng Eng Kee Seafood is known for.
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This Chinese Zi Char dishes packs loads of wok hei / breath of the wok, infusing the mix of wide flat rice noodles, egg, mackerel fish slices, deshelled prawns, spring onions, light soy sauce, dark soy sauce, sugar, and pork lard, with beautiful smoky aroma.
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The combination of ingredients have a smooth slippery juicy crunchy bouncy tender texture, and carry robust smoky savoury salty sweet flavour.
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Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

This was recommended by staff, and it was possibly the best dish here.
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Sourced fresh, the chicken was perfectly roasted, with a crisp crunchy skin that bursts with salty savoury flavour. Beneath, the bouncy tender chicken meat comes easily off the bone, carrying lovely meaty sweet savoury flavour.
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Paired with a light chicken salt on the side for added depth of salty savoury notes.
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So good, we wished for more.
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Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

This has small bouncy squid rings coated in a crispy salted egg yolk batter.
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With a light crunch when bit, followed by pleasant salty spice savoury flavour next, this was rather addictive.
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We kept reaching for more.
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Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

Among the better renditions around.
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The pork ribs, boneless and well-marinated with a thick coffee reduction glaze, are tender and juicy with a light chew to texture, carrying robust smoky earthy meaty savoury sweet salty flavour.
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Keng Eng Kee (KEK) Seafood
More details:
https://ivanteh-runningman.blogspot.com/2023/01/keng-eng-kee-seafood-2023.html

This was served perfectly medium-rare, with the succulent cut just dripping with meat juice.
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Nicely tender, with bits of fat throughout, this held bold smoky meaty savoury salty flavour, so yummy.
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Dressed with fresh crisp spring onions which lend vegetal herbal sweet notes, accompanied by a tender caramelised yellow onion with delicious smoky vegetal earthy sweet flavour.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html

This has a thick cut of boneless sashimi-grade salmon fish fillet, perfectly grilled.
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The skin is slightly crisp with bold salty savoury notes, while the large clean flakes of moist salmon fish carry lovely meaty sweet savoury flavour, nice.
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Served with a lemon wedge and some dill, for a zesty tangy sour herbal touch.
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Accompanied by a creamy herb butter gravy for added milky butter savoury herbal sweet flavour.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html

This appetizer had small but plump blue mussels and white clams, bouncy and tender in texture.
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Nicely clean, the steamed shellfish pick up the gravy of white wine, garlic, and parsley, resulting in a lovely robust burst of sweet savoury salty herbal boozy flavour.
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Addictively delicious, among the better versions I've had.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html

This features a large yellow onion, coated in batter then deep-fried.
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With a crisp crunchy tender texture and bold vegetal salty sweet flavour that's rather pronounced, this was tasty and addictive, but more greasy than other side dishes here.
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While I felt it good enough on its own, it's served with a honey barbecue sauce on the side, for added tangy sour sweet floral flavour.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html

These are delicious, and have a festive feel, part of the regular menu.
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This features thick yet tender carrot slices, dressed with a thick rich gravy of natural honey and warm minced young ginger, carrying bold vegetal honeyed sweet spice flavour.
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Unique and tasty, kept reaching for more.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html

Enjoyed these limited time appetizers on the Christmas 2022 menu.
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These half-dozen fresh oysters were plump and juicy, clean-tasting with a beautiful sweet flavour.
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Served with a side of lemon wedge and tabasco sauce, to add as you wish.
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ISteaks Reserved
More details:
https://ivanteh-runningman.blogspot.com/2023/01/isteaks-reserved.html

This is brewed with a blend of Gohyaku Mangoku rice, Yamada Nishiki rice, and Miyama Nishiki rice, all polished to 45%, by the Hakkaisan Brewery Company in Minamiuonuma city, Niigata prefecture, Chubu region of Japan.
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It has a clear transparent colour, with aromas of freshly steamed white rice, spring water, honeydew melon, and clean grass.
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The body is semi-dry, crisp, light, and refreshing, with tastes of morning dew, mountain snow, red apple, and walnuts.
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Served chilled, this has bright fruity mineral earthy sweet flavour, very elegant and refined.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html

Also known as Octopus Fritters. This features chunky bite-sized pieces of octopus, battered and deep-fried, served with a lemon wedge.
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With a crisp exterior and a bouncy interior, each mouthful releases a lovely spice savoury salty sweet flavour, rather addictive.
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Tomi Sushi
More details:
https://ivanteh-runningman.blogspot.com/2023/01/tomi-sushi.html