The family of Singaporean goalkeeper Hassan Sunny has owned and operated this stall since September 2020.
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Their rendition has a base of chewy yellow egg noodles, tender shredded chicken, crisp bean sprouts, crisp coriander, and crisp fried shallots, with grainy meaty savoury vegetal sweet herbal salty earthy flavour.
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Their turmeric chicken soup / broth has a keen layer of oil, clear and thin, warm with meaty salty savoury sweet spice flavour, yum.
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Mee Soto And Soto Ayam
Dapur Hassan
@ 144 Tampines Street 12 #01-400
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html
Since September 2015, this popular food court with its range of stalls has drawn crowds daily for its delicious and affordably-priced dishes.
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Their rendition has chewy yellow egg noodles, crisp bean sprouts, tender shredded chicken, and crisp coriander, combined for grainy vegetal sweet meaty savoury herbal flavour.
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The warm turmeric infused chicken soup / broth is clear and thin, yet robust with meaty salty savoury spice flavour. A dollop of chili soy sauce lends added salty savoury spicy kick.
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Completed with a soft begedil / fried potato patty with starchy savoury earthy salty sweet spice flavour.
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Mee Soto And Soto Ayam
Aiman Cafe
@ 235 Jurong East Street 21 #01-320
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html
Opened during the height of COVID in October 2020, this stall is well regarded for their wide variety of about 40 dishes, with about half that number rotating daily.
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Their Steamed White Rice is nicely moist and loose, with grainy sweet flavour. The crisp Stir-Fried Chye Sim / Chinese Flowering Cabbage has vegetal bitter herbal sweet flavour. The tender Kung Pao Chicken With Dried Red Chili has yummy meaty salty savoury spice flavour. The soft Braised Coin Tofu has grainy sweet earthy flavour. Fast and good.
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Economy Rice And Economy Porridge
Pin Xin Fan Zhuang
@ 7 Eunos Crescent #01-2665
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html
Established since April 2016, this stall is known for being more affordable compared to elsewhere, with 4 dishes going for about SGD $4.50 total. They feature about 30 dishes or so on rotation, switching up dishes daily so there's always good variety.
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Their Steamed White Rice tends more towards dry and loose, with grainy sweet flavour. The Stir-Fried Bok Choy is fresh and crisp crunchy with vegetal sweet flavour. The Scrambled Eggs With White Onions has fluffy tender texture with vegetal earthy eggy sweet savoury smoky flavour. The Black Pepper Squid With Assorted Vegetables is tender crunchy soft with robust peppery spice vegetal bitter salty savoury flavour. The Sautéed Tofu With Leeks is tender crunchy with grainy earthy vegetal sweet flavour.
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The tender Stir-Fried Okra With Dried Red Chili has vegetal sweet spicy flavour. The soft Steamed Threadfin Fish Fillet is boneless with mild fishy sweet savoury flavour. The wobbly soft Soy Braised Tofu has grainy earthy salty sweet flavour. The crunchy Stir-Fried String Beans have earthy vegetal sweet flavour.
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The tender Stir-Fried Soy Pork Loin has meaty salty savoury flavour. The crisp Stir-Fried Water Spinach has vegetal bitter sweet spice flavour. The crunchy Curry Cabbage has bright vegetal sweet spice flavour. The tender Steamed Egg With Minced Pork has eggy sweet meaty salty savoury flavour, yum.
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Economy Rice And Economy Porridge
Man Fu Mixed Vegetable Rice
@ 929 Tampines Street 91 #01-451
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html
Established since July 2015, this stall curiously draws long queues during meal times, despite their higher-than-usual premium pricing. This is partly due to their consistent high quality of execution, and large generous portions. They feature about 30 dishes or so on rotation, but don't expect any cheap cuts of meat here; it's usually all large gourmet cuts.
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Their Steamed White Rice tends more towards moist and sticky, with grainy sweet flavour. The Stir-Fried Eggs With Tomato carry vegetal eggy sweet sour savoury flavour, and have a wispy soft juicy chew to texture. The Stir-Fried Spinach With Trio Eggs have a gentle soft crunch with vegetal salty sweet earthy herbal flavour. The King Pork Ribs are boneless and tender chewy, with robust meaty savoury sour sweet flavour.
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The soft tender Stir-Fried Soy Eggplant has a vegetal earthy salty savoury sweet flavour. The crisp crunchy Stir-Fried Bean Sprouts And Carrots have a vegetal sweet earthy spice flavour. The tender wobbly soft Soy Braised Tofu With Minced Pork carries meaty grainy savoury salty sweet earthy flavour. The crunchy flaky Deep-Fried Turmeric Silver Whiting Fish has lovely fishy sweet savoury salty spice flavour, so yummy.
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Economy Rice And Economy Porridge
He Jia Mix Veg Rice
@ 401 Hougang Avenue 10 #01-1158
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html
This halal-certified buffet restaurant is a happy place for all. The unique offering is their uncommon ice cream buffet, featuring a dazzling kaleidoscope of 48 rotating ice cream flavours.
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The purple coloured creamy Yammy Coconut Ice Cream has earthy floral sweet flavour, while the brown coloured thick Sticky Chewy Chocolate Ice Cream has chocolatey sweet earthy flavour.
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The white coloured creamy Milk Ice Cream has milky sweet flavour, while the yellow coloured creamy Pineapple Tart Ice Cream seasonal flavour has fruity sweet sour flavour.
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The black coloured smooth Dark Chocolate Ice Cream has chocolatey bitter earthy sweet flavour, while the pink coloured creamy Wild Strawberry Ice Cream has fruity sour sweet flavour.
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The green coloured soft Onde-Onde Ice Cream has floral earthy sweet herbal flavour, while the blue coloured creamy Cotton Candy Ice Cream has candied sweet flavour.
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The orange coloured soft Yubari King Milk Ice Cream has honeyed fruity sweet flavour, while the red coloured creamy Red Velvet Ice Cream has milky herbal sweet flavour.
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There's a large variety of toppings, including crunchy Rainbow Candy Sprinkles with candied sweet flavour, crunchy Granola Clusters with nutty earthy sweet savoury flavour, crumbly Lotus Biscoff Speculoos Crumble with biscuity candied sweet flavour, gooey Marshmallows with candied sweet flavour, tender crisp fluffy Salted Caramel Cinnamon Churros with earthy floral sweet spice salty flavour, crunchy Chocolate Balls with chocolatey milky sweet flavour, fresh juicy Strawberry with fruity sweet flavour, sticky Caramel Sauce with earthy candied sweet flavour, sticky thick Butterscotch Sauce with earthy candied sweet flavour, and crunchy firm Iced Gem Biscuits with biscuity candied sweet flavour.
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Ice Cream
Swensen's Unlimited
@ The Acacia Geneo, 1 Science Park Drive #01-06
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/swensens-unlimited.html
Opened nearly 5 decades ago by Aw Teck Chwee, this stall commands brisk business as the owner hand-fries each plate to order.
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The soft wide flat rice noodles and chewy long cylindrical yellow wheat noodles are tossed with dark soy sauce, white sugar, chewy lup cheong / dried cured pork sausage, bouncy fish cake, crunchy bean sprouts, gooey beaten chicken egg, juicy blood cockles, and crucially, crisp pork lard that is freshly fried daily.
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The plate is a tad greasy, tending towards the wetter version, and carries robust smoky savoury salty sweet flavours.
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Char Kway Teow
Ang Mo Kio Fried Kway Teow
@ Ang Mo Kio Central Market & Food Centre, 724 Ang Mo Kio Avenue 6 #01-22
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html
Established since November 2007, their award-winning rendition features over 12 ingredients that go into the making of their gravy, including garlic, dried shrimp, galangal, red onions, tamarind pulp, coconut milk, and roasted peanuts along with other spices, slow-cooked for hours.
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The result is a rich creamy thick gravy, robust with zesty sour tangy savoury sweet earthy herbal spice flavour, so addictive.
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There's springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, bouncy hard boiled chicken egg, and spongy tofu puffs, carrying grainy sweet vegetal herbal eggy savoury flavour.
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Enhanced with crunchy deshelled fresh prawns with sweet savoury flavour, and chunky homemade sambal belachan with savoury salty spice flavour for added kick.
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Mee Siam
The Royals Cafe
@ 19 Upper East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html
Their fiery rendition piques the palate with its thin yet punchy sour zesty tangy sweet spice flavour to the gravy, enhanced with a splash of lime juice and sambal belachan.
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Generous with springy rice vermicelli noodles with grainy sweet flavour. Topped with crisp garlic chives, spongy tofu puffs, crisp bean sprouts, and bouncy hard boiled chicken egg, carrying vegetal herbal sweet eggy savoury flavour.
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Hearty and filling, usually sells out around lunch.
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Mee Siam
S.S.G. Barokah
@ 138 Tampines Street 11 #01-148
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html
Opened in June 2013 by the Red Ginger Group, this casual eatery is known for their delicious Malay-Peranakan dishes, and typically attracts queues during meal times.
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Their rendition has springy rice vermicelli noodles, crisp garlic chives, crisp bean sprouts, spongy tofu puffs, and bouncy hard boiled chicken egg, with grainy vegetal herbal eggy sweet savoury flavour.
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The gravy is thin and mellow, with mild savoury sweet zesty sour tangy spice flavour, with a slight kick from added lime juice.
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The unique addition is otah, the tender soft spiced fish paste having a smoky savoury salty spice flavour.
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Mee Siam
Rumah Sayang
@ Jem, 50 Jurong Gateway Road #B1-41
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html
Slightly healthier as they use springy brown rice vermicelli noodles with grainy earthy sweet flavour. Topped with crisp bean sprouts, bouncy hard boiled chicken egg, crisp garlic chives, and spongy tofu puffs, for vegetal herbal eggy savoury sweet flavour.
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Their gravy is thicker than most, with a balanced use of tamarind paste that entices, carrying zesty sour tangy sweet spice flavour.
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Light, yet without compromise on taste.
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Mee Siam
Qi Ji
@ Eastpoint Mall, 3 Simei Street 6 #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html
Their rendition features tamarind paste, turmeric, chili paste, fermented shrimp paste, lemongrass, and pandan / screwpine leaves, resulting in a thin and punchy gravy with sharp sour zesty tangy savoury sweet spice flavour, tending towards the more sour side.
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Generous portion of springy rice vermicelli noodles, crisp bean sprouts, crisp garlic chives, spongy tofu puffs, and bouncy hard boiled chicken egg, carrying grainy savoury vegetal herbal eggy sweet flavour.
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A dollop of chunky sambal belachan with savoury salty spice flavour completes.
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Mee Siam
Killiney Kopitiam
@ 67 Killiney Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-siam.html