After paying the cover charge, their dishes are worth the price.
Amazing pasta, every pasta was covered with very rich lobster bisque. Generous amount of crab meat given which was a very good plus point. Worth it for the price.
After paying the cover charge, their dishes are worth the price.
Prata was extremely crispy. Unagi was well seasoned and went well with the crispy prata however I found that the cream cheese was a little overwhelming.
After paying the cover charge, their dishes are worth the price.
Usually I’m not a fan of eggplant however this was interesting which prompted me to order. It was a pleasant surprise. Eggplant was extremely crispy, together with the tangy chilli sauce, what a perfect combination.
After paying the cover charge, their dishes are worth the price.
The semi glaze sauce is a tad different from other sauce I’ve tasted. It was a little tangy which enhances the flavour the beef. Beef was done just right, tender and flavourful.
After paying the cover charge, their dishes are worth the price.
The risotto was flavourful, and truffle given was generous. The burrata added a whole new texture which was extremely good. Would come back for this.
Handmade guksu noodles in a superior dashi, with fish cakes and lava egg. Served with 4 side dishes
Luscious eggs topped with roasted sesame oil. Super filling and yummy. It makes me wonder how many eggs do they use!
USDA prime beef steeped in their house marinade and tossed in wok for a caramelised, smoky flavour. Served with rice and complimentary sides. The beef was tender and definitely well marinated. It has a slight charred taste which makes the beef more flavourful.
Served with rice and complimentary sides. The pork was tender and well seasoned. It went really well with their rice.
Grilled lamb rack served with vegetables caponata, mashed potatoes and brown sauce.
Homemade pappardelle pasta with oxtail ragout and rosemary.
Selection of la nonna bruschetta sopped with tomatoes, sautéed porcini mushrooms and goat cheese with truffle paste.
