Lots of seafood in squid ink sauce. Seafood were fresh and portion was worth it for the price. Pasta was al dente and service was extremely good. Enjoyed my meal here.
Lobster ravioli with arrabbiata sauce and fresh herbs.
Octopus, Chimichurri, Mesclun, Roasted Potato, Almonds, Balsamic Glaze
Definitely one of the best grilled octopus I’ve ever had. The salad was also well seasoned and extremely appetising. A must try!
300g Boston Lobster, Lobster Bisque, Shio Kombu, Arugula, Grated Parmesan, Cherry Tomatoes, Linguine
Definitely pricey and the lobster did not have much meat to it. Pasta was way too over cooked and soaked in the lobster bisque. I would come back only for the pastries.
Baked Mentaiko Tiger Prawns, Prawn Bisque, Tobiko, Garlic, Chilli Flakes, Capellini
Slightly on the pricier side and wished that the pasta was al dente instead. Last was slightly mushy and overcooked. Prawns were fresh though.
Marinated chicken wings with their house spicy dip. Find that the chicken was a little dry and tough. Can give this a miss and try something else instead.
black charcoal signature bi-colour croissant filled with house-made cherry compote with dark chocolate cremeux, topped with Black & Pink chocolate shavings, and sweet morello cherries soaked in cherry liquor.
Classic in-house marinated tender pork loin, definitely satisfying. The egg was runny and not overdone which elevated the whole experience.
Whenever I see a place offering crab cake I’ll always order. Their crab cake was indeed filled with crab meat however the batter was too thick and dry as there wasn’t any sauce to dip in.
Shrooms, Truffle Oil & Grated Parmesan Cheese. Flavourful and the truffle taste was strong. Enjoy this risotto but I think it can be more simmered so that it will be less watery.
Amazing fries and really enjoyed the thick chunk of fries. It was extremely crispy and the potato texture was amazing.
Served with salad and fries. Barramundi was extremely fresh and has a hint of sweetness to it. The batter was slightly too thick to my liking.
