Rigatoni, blue swimmer crab, tomato, garlic crumb, parmesan, chilli, wine, cream.

I always end up ordering this because it’s still one of the best pasta I have tasted. The chilli gives it a kick while its pasta was al dente. I am impressed but their consistency.

Toasted focaccia bread with ripened Roma tomatoes marinated in olive oil, garlic and fresh basil.
Extremely well done as the tomatoes were slightly sour which definitely added an oomph to the focaccia bread. The garlic and basil was just right. Would come back for this.

Tiger prawns, caramelised cherry tomatoes in creamy squid ink sauce, topped with fresh basil. Pasta was al dente and the sauce was thick enough for it to coat the pasta really well. However, pasta portion was too little for its price. Would think twice about coming back for its portion.

Beef bacon, mozzarella and truffle aioli in toasted butter brioche.
This was excellent and very well done. The truffle was fragrant, cheese was melted just right which complemented the saltiness of the beef bacon. Pricier side but worth a try!

Tiger prawns in chilli infused garlic olive oil and grated grana padano. Pasta was al dente, and mixed really well. I enjoyed the pasta and it came with 3 prawns. I’ve added smoked salmon to have more protein. Portion was too little for its price, would make me think twice before visiting again.

Fresh Buchot mussels, little neck clams, medley of seafood in light tomato sauce. Find that the pasta portion was little in comparison to its price. However the seafood portion was just right. Pasta was al dente but its price probably makes me think twice of returning. Nonetheless, a very homely vibe which I enjoyed.

Fresh tomatoes, red bell peppers, onions, spices, poached eggs, garlic oil, feta, sourdough

Extremely flavourful and went really well with their sourdough. Unfortunately sourdough portion was too little for its price and in comparison to the dish. Wished they would give more bread so that we could finish the sauce not by itself.

Rigatoni, blue swimmer crab, tomato, garlic crumb, parmesan, chilli, wine, cream.

Best pasta I have tasted thus far from a cafe. The chilli gives it a kick while its pasta was al dente. Would come back for this!

Traditional and most beautiful cut includes:
- The Famous Original Spinning Bowl Salad
Crisp Romaine, Iceberg Lettuce, Baby Spinach, shredded Beets, chopped Eggs and Croutons, tossed with Lawry’s Vintage Dressing in a salad bowl spun on a bed of ice
- US Idaho Mashed Potatoes
Whole Potatoes, cooked, whipped with Milk and Butter until smooth and creamy
- Yorkshire Pudding
Baked in small skillets until puffy and golden brown
- Whipped Cream Horseradish
Lawry’s famous recipe of grated fresh Horseradish and seasoned Whipped Cream

Two pieces which was perfect and filled with lots of fresh crab meat.

Vongole Clams sautéed with Garlic, Butter, Cherry Tomatoes, White Wine and Parsley served with toasted Garlic Butter Brioche.

Petits Pois, Edamame, Banana Shallot, Smoked Garlic Jam.