Quite alot of people ordered this.

Chee Cheong Fun was silky smooth, prawns were bouncy and fresh.

The egg added nothing to this chee cheong Fun, to be honest.

Overall quite nice, can order as add on if u still not full from lunch. This plate alone will not be able to fill your stomach for lunch, really is just eat shiok only.

Michelin Chicken Rice at such affordable prices.

Chicken was tender and moist. Rice was quite good.

But what really was damn good for me, is their chilli, got strong ginger taste. Shiok.

Very long queue though, came at 11am on Sunday, and already got over 15 person in front of me.

The Braised Pork Rice here is very good. Meats were tender and the sauce tasted very good.

As pictured, they very generous with the sauce

Their braised pork comes with different parts, there's pork belly, pork Cheek, pork Shank and pork Ribs.

And can add on sides like mushrooms, tofu, black fungus etc.

Chilli was explosive.

They have a queue number system, take q number first, then order when your number is called. Food is then scooped up and served almost immediately.

Superbly Marinated Fried chicken.

Chicken was juicy and batter was crispy.

Easily 1 of my favourite fried chicken

This is damn good, I actually came back the next day to da pao this again.

+$1 for Fries

Skirt & Dirt serves up some delicious western food here at TBM.

Their Beef burgers here always damn good, the patties are always so juicy and flavourful.

The truffle was distinct as well.

Estimated waiting time: over 30mins

Quite a solid claypot chicken rice.

Only chicken Drumsticks are used here, so meat was tender. Generous amount of sausages.

Chilli was also damn shiok.

If I was staying at Bukit Batok, I will definitely eat this regularly.

Not my first time here, so already expect the freshest if seafood here, and standards have not dropped. Seafood was fresh for sure. None of the seafood was overcooked, everything was cooked well.

Decided to try have the usual Woks sauce, this will never go wrong, damn good. Spicy level can adjust according to your own limits.

Service staff at Boiler have always been very friendly.

Not my first time here, so already expect the freshest if seafood here, and standards have not dropped. Seafood was fresh for sure. None of the seafood was overcooked, everything was cooked well.

Decided to try their sauce of the month, which was laksa, it tasted ok, was missing that punch.

Service staff at Boiler have always been very friendly.

Free Boston Lobster on Birthday Month
*With purchase of 1 bombdiggity bag

The Boiler, the place to be for any Birthday celebration, where else can u get a free Lobster.

Not my first time here, so already expect the freshest if seafood here, and standards have not dropped. Lobster was fresh for sure.

Personally feel that the Lobster goes very well with Garlic Butter sauce. Damn good for sure.

Service staff at Boiler have always been very friendly.

The Lychee Martini Cake is one of the more popular cakes here at Bloomsbury Baker

The alcoholic taste was distinct and not overpowering.

Cake was adequately moist within as well, texture was soft and the cream within tasted good and goes so well with the Lychee and the Martini.

The original store, Jian Bo HQ.

With many outlets sprouting around SG, at shopping malls etc, Jian Bo at Tiong Bahru is the original location where it first opened a just over a decade after World War 2.

The Chee Kueh and cai po here is damn good la, everytime I hungry after a meal here at TBM, I will surely go over to get some chee kueh.

But damn sinful man, and it's very oily, keep imagine my heart get coated in oil after each bite.

One of the better food stalls here at Tiong Bahru Market, and is among those with weekend lunch time snaking queues.

Waited around 30mins in the queue. While queuing, thinking which combination to have, and yet wanted a duck Drumstick. So in the end
just take all lo, wait so long in queue liao, have to all-in.

Out of the 3, char siew the best, Roasted Duck good also, a close 2nd. Sio bak just skip bah.

The Roasted Duck skin was Delish, meat was tender and it was adequately fatty for me.

The Char Siew were slightly Charred and had a good fat ratio as well, so it tasted damn sinfully tasty.