So Lemak’s prawn paste chicken(Har Cheong Gai) is exceptional. It was crispy, fragrant & juicy.
The sambal is equally impressive: a well-crafted balance of subtly spicy, fragrant chili that avoids excessive oiliness.
Also liked how they seperate the ikan bilis & peanuts, so u have an almost equivalent amount of each. unlike some other nasi lemak stores where I find myself eating peanuts with a few strands of ikan bilis.
How to know if a braised duck stall is good
1. the long queue. ✔️ checked
2. the number of ducks on display ✔️ checked
(counted 50 whole ducks, with excess at the back of kitchen)
3. 90% of all tables has braised duck ✔️ checked
soup was flavourful, peppery & herbally. damn good
The duck was tender, even it's breast meat slices were somewhat tender, The drumstick was damn good as well.
The braised pork belly was tender & fatty
The gravy that was used to bathe the meats were flavourful as well.
chill here is the sour & watery type. no dry chilli here
A solid spot for wanton noodles.
The star here is the dish itself: springy noodles coated in a rich, savory sauce elevated by a subtly spicy chili that adds depth without overpowering.
The wantons are tender and well-executed, avoiding any rubbery texture.
While the char siew is nothing really special.
Every visit to Elijah Pies feels like a feast for the eyes—their creations are nothing short of artistry on a plate, and the Wild Berry Lavender Pie is no exception. With its vibrant swirls of jewel-toned berries and delicate lavender-specked cream, this pie is as visually stunning as it is delicious.
Our group of nine shared a whole pie for a celebration, which proved perfectly generous in portion.
The flavor? Each bite felt refreshingly light(Not too sweet), yet deeply satisfying.
And let’s talk texture: the crisp, buttery tart base held its own against the lush cream topping, avoiding any hint of sogginess. It’s that ideal contrast—crunch meets cloud-like smoothness.
Lai Heng’s take on char kway teow stands out for its notably moist.
Available in affordable $4 and $5 portions, this dish packs a punch of smoky wok hei
Be prepared for lunchtime queues, but the wait is worth it. Orders are conveyed through a microphone by the efficient counter lady, ensuring seamless coordination with the chef.
Balanced portions of fresh cockles lend a subtle flavour without overwhelming the ckt.
The chicken cutlet at "No. 1 Western" is served with their signature sauce—a sweet and thick concoction that truly sets it apart. The cutlet itself was perfectly crispy on the outside, while the meat inside remained juicy and tender, making every bite a delight.
What really stood out, though, was the special sauce. It reminded me of the sauce from a Western food stall at Clementi Hawker Centre that has shuttered about a decade ago—a nostalgic flavor that brought back fond memories. This unique sauce is exceptional, and I haven’t come across anything quite like it at any other place. It’s truly one-of-a-kind and worth trying
Creamier Gelato has always been a standout for me. They offer a wide array of unique flavors that you won’t typically find at most gelato shops. Every time I visit Creamier, I feel like a kid in a candy store, overwhelmed by the incredible variety and unsure which amazing flavor to choose.
My go-to favorites are usually:
- Almond Butterscotch
- Pulut Hitam
- Roasted Pistachio
- Blue Pea Vanilla
Each flavor is a delightful experience, making Creamier a must-visit for any gelato lover!
I recently visited SL II for the first time and was excited to try their baked goods. I opted for the Walnut and Chocolate Chip Muffins and their Coconut Tarts.
The Coconut Tart was an absolute standout for me. The filling was incredibly fluffy, soft, and had a delightful fragrant flavor that really impressed me. It’s rare to find a coconut tart that balances texture and taste so well, and this one definitely hit the mark.
As for the Walnut and Chocolate Chip Muffins, they were equally enjoyable—soft, moist, and aromatic. It’s clear that SL II knows how to bake muffins right.
Star Kitchen delivers an impressive array of zhi char dishes that are sure to satisfy.
The standout dish during our dinner visit was undoubtedly the fried garlic pork. It was perfectly crispy, aromatic, and packed with a rich, garlicky flavor that left us craving more.
The sambal kangkong was also a hit—fresh, vibrant, and bursting with a flavorful, slightly spicy sauce that complemented the vegetables beautifully.
As for the grilled squid, it was cooked to absolute perfection. The meat was tender, succulent, and had that ideal balance—neither undercooked nor overdone.
Char.B Charcoal BBQ offers a delightful dining experience with their well-grilled dishes at affordable prices.
The grilled chicken was a standout—tender, juicy, and perfectly charred, served with a side of crispy fries.
Another highlight was the sambal stingray, which was packed with spicy, flavorful goodness. However, the portion of sambal sauce felt a bit too limited, leaving me wishing for just a bit more to complement the dish.
Overall, it’s a great spot for satisfying and wallet-friendly grilled meals.
Char.B Charcoal BBQ offers a delightful dining experience with their well-grilled dishes at affordable prices.
The grilled chicken was a standout—tender, juicy, and perfectly charred, served with a side of crispy fries.
Another highlight was the sambal stingray, which was packed with spicy, flavorful goodness. However, the portion of sambal sauce felt a bit too limited, leaving me wishing for just a bit more to complement the dish.
Overall, it’s a great spot for satisfying and wallet-friendly grilled meals.
The place gets incredibly busy during lunch hours, with wait times ranging from 20 to 30 minutes—sometimes even longer.
That said, it’s worth the wait. The dry noodles are the standout dish and a must-try. They’re topped with a generous amount of pork lard and shallots, adding a rich, savory depth to every bite.
And let’s not forget the chilli—it was absolutely fantastic, packing a flavorful punch that elevated the entire dish. Highly recommended!
