From Dapur Penyet (The Centrepoint)
Flavourful bowl of oxtail soup.
Comforting during rainy days.
Not bad indeed.

From True Cost
Really crispy skinless eggplant.
Cream cheese, sweet thai chilli, chilli oil, sesame seeds.
Portion can share with 2 to 4 pax.
Highly recommended.

From True Cost
Black garlic cream saffron, tomatoes, olives, pickled onions.
Yummy item.

From Xiao Chen Handmade Bao Dian
蒸排骨
For $2.20 per portion, well seasoned steamed pork ribs.
Not bad indeed.

From Ah Ong Hokkien Mee
福建面
Blk 68 Geylang Bahru
Short queue during dining hours and worth the wait.
Really enjoyed the $6 portion of flavourful Hokkien Mee.
Definitely hit the spot for those who like wetter version.

From Tempura Makino
Seriously satisfying portion of tempura for the Tendon.

From So Good Char Chan Tang
Simply tasty honey roasted char siew.
Comforting flat rice noodles soup.
Freshly brewed lemon tea.
Satisfied.

From Kopi & Tarts
Large tuna puff and cup of Teh C.
Only $5.50

From Lai Lai Fishball Noodle
Tasty bowl of mushroom minced pork noodle.
Not bad indeed for a quick breakfast.

From Five Star HK Style Handmade Dim Sum
Another item to return for, deep fried prawn dumplings and slice fish congee.
Both felt like comfort food.

From Five Star HK Style Handmade Dim Sum
Addictive plate of crispy fried radish cake.
Highly recommended item.

From Char Siu Lang
Had the simple portion of Trio meat.
The champion is the char siu of course.
Chicken was succulent though it look a bit dry initially, the crackling pork belly also indeed nicely done.
For noodles, it will be added with minced pork too.
It’s a steal for $8.