Had their special Wagyu chunk, went during off peak before dinner 430pm. Ordered medium raw - perfect doneness! The sides; wedges and coleslaw were good too.

The food was good, didn’t have to wait too long for the food. Quite crowded during dinner time.

Ordered the Nasi Campur (beef redang, sayur lodeh, sambal goreng) and Singkong Santan (tapioca leaves in coconut gravy) and the satay. All was tasty esp singkong which it not easily available.

Haven’t eaten here since Covid and was near by therefore decided to dine there. There was available table at 8pm without having to queue.

Food standard has dropped IMO. Loved their cockles before, however the sauce is watered down now. Their famous butter pork ribs (milk powder) was still good. The other dishes were acceptable.

Prices are reasonable.

Ordered the signature Tsukimi Hamburg Don slightly before dinner time, took 20 mins for food to arrive with half the eatery packed.

Decent flavours, affordable price. The patty topped with grated radish and a spray bottle of ponzu kombu sauce which added another dimension to the dish. Egg yolk added gloss and richness to the dish.

Would like to try the Foie Gras one next time.

Went to their other outlet just next to Chinatown MRT exit (temple street). Same food quality; good!

Repeated customer. Few dishes which I would usually order: 香酥鸡翅 (fried chicken wings with garlic shoots), 土豆丝 (loosely translated to stir fry potato strips), 夫妻肺片 (marinated beef and innards such as tripe, sliced meat) and skewered meats (which I forgotten to take photo of).

Drinks post dinner. Reservation is a must during weekends as limited seatings.

Had their whiskey sour which was good. Well balanced. Their old fashioned was good too.

Music was quite loud (I was probably skewed due to my profession as an Audiologist 😂) judging from how my group had to raise our voices to communicate in the bar. Adding on which was a group seated beside us who were singing their lungs out to stereophonic.

Came for a birthday dinner with a party of 7. The host pre-ordered dishes. All dishes were great and so were the wines.

We had calamari, meatballs with sourdough and stuffed pita bread for starters. Exceptionally love their pizza; the pizza base were nicely cooked, fluffy with a slight chewy texture. Toppings were great too!

Desserts were great too! Special mention was the pecan tart; nutty, fragrant and addictive!

We had 3 wines and 1 unpasteurized sake. I’m a sake lover and the sake made my eyes sparkle! Lovely complex flavours and love the natural effervescent (probably due continual fermentation process), which the server accidentally had a sake shower when opening the first bottle (poor server probably had a shock himself, we all had a good laugh (not at him of course)).

Definitely worth revisiting.

Repeated customer. Good place for quality Tze char, fish steamboat and fresh seafood which opens till late at 3am.

I would always order their seafood tanghoon and the salt and pepper fried beancurd sticks. Remember to request for their sambal chili which is super shiok!

The other dishes my dining party of 3 ordered were steamed bamboo clams and stir fry Kai Lan. All’s good too.

My type of comfort food in the middle of the night.

Have been frequenting here for CNY with my partner’s family yearly since 5 years ago.

Food has been always good and consistent, exquisite taste. Service always impeccable.

Had dim sum this year with handful of dishes as my father in law loves the braised oysters and mushrooms with black moss.

Love their rendition of rice cake where there were 3 different flavours of rice cake made into a kuek like dessert; black glutinous rice, pumpkin and usual rice cake flavour which is the taste of roasty caramelised sugar.

Reservation is a must as they’re usually full.

Food was good, ordered their signature noodles dish and thin noodle with braised pork cube, pork dumplings in chili oil and a plate of stir fry veg.

Drinks were decent.

Service was attentive, not too packed on a Friday which was good for customers but not so for the shop.

Attended a corporate event here for dinner. The restaurant blocked off an area alike private dining room with a long table at the back of the restaurant.

Our dinner 4 courses and love that starters, mains and desserts, small size portions with variety were served. Food was thai without the usual burst in your face spices yet the fundamental Thai flavours are still present.

We could choose from 4 choices of mocktails unlimited glasses. The drinks were on the tad sweet for me.

Italian place with hatched peeps

Dishes ordered were good (just nice for 5 ladies), with special mention the squid ink risotto - al dente, cooked just right.

They also have a good selection of wines.

Nice ending touch was that they gave complimentary shot of limoncello. Nice digestive to end the meal.