🍗Crispy Chicken Poppers ($12)
Not part of the brunch menu, but in the appetisers menu. The chicken poppers are crispy and slightly spicy, really crunchy and juicy too. It came with a side of housemade sriracha mayo dip which kinda tasted like jalapeno.

🥩Steak & Eggs ($26)
The steak was pretty tender and not too chewy, I absolutely loved the potato gratin that was served on the side as it was layered nicely and had cheese in between the layers too!

🍳Crab & Prawn Cake Benedict ($26)
The crab & prawn cakes are nice and crispy on the outside and really thick too. I was surprised at how much crab and prawn meat there was inside, and the egg was nice and runny too.

🥓The Assembly Brunch ($23)
Comes with smoked salmon, scrambled eggs, a sausage, salad, roasted tomatoes and toasted bread. Great for those who enjoy western breakfast plates, personally I’d go for the other more unique dishes though.

🧇Southern Chicken & Waffle ($24)
The waffle was fluffy and sweet from the syrup on it, but the chicken was a little overcooked and tough. However it was nicely seasoned on the outside and crispy. Would prefer if it was juicier but pretty nice!

🥔Rosti Benedict ($20)
While most rostis are served pretty thin and crisp, this rosti was much thicker, yet impressively managed to retain its crisp on the surface. There was also eggs benedict on top, cooked nice and runny. Personally I prefer rosti with sour cream but this was nice too, def creamier!

🍮Pudding
The puddings for the dessert come in either soy or mango. I tried the soy pudding, which tasted like beancurd. Really refreshing and delicious, a nice and non-jelak way to end the meal.

🍄Fresh Shiitake Mushroom Soup (7.7/10)
This tasted like a mix between western and asian mushroom soups. Its reeeaaally creamy and and milky, with bits of mushroom inside. Pretty nice!

🍝Beef Bolognese with Meatballs (7.8/10)
Nice and herby taste, the sauce doesnt taste like those storebought kinds! Theres a nice amount of minced beef in the pasta too.

🥛Creamy Chicken Pasta (7.8/10)
Suuper creamy and milky, the pasta is generously coated in the creamy sauce. It reminds me a little of mushroom soup. It does get a bit jelak but it has a really amazing fragrance and would be great for carbonara fans.

🍤Prawn Aglio e Olio (7.6/10)
Aglio olio is always kind of a hit or miss for me, I think this rendition of the dish is pretty alright. Its not the best aglio olio I’ve had, would prefer for there to be more garlic for more flavour! But still nubbad

🍗Crispy Boneless Chicken Steak (8/10
The chicken steak is super juicy and crispy, the chicken meat is a little chewy but not tough at all. It is a little bland without the sauce so id like for there to be more sauce, aside from that its a pretty good dish.