Mozzarella cheese, truffle spread, porcini mushrooms, smoked cheese, shaved Parmesan cheese
Mixed platter of fried prawns and squid, served on a bed of mixed salad and tangy sauce on the side
Scallops and button mushrooms sautéed in white wine with parsley sauce
#33 of Top 50 World Street Food Masters;
Bib Gourmand (Michelin Guide Singapore 2018);
berries, crème anglaise, vanilla bean ice cream
aubergine, ricotta, red peppers, tomatoes, garlic, cumin, pine nuts, Turkish bread
Red Dragon Fruit, White Grapes, Agave, Lime
Brine Breaded Chicken, Tomato Concassé, Sautéed Mushrooms, Mozzarella-Gouda Mix
Source: Rehoboth Estate, Davao City, The Philippines
Tasting notes: Tawny Port
yoghurt ice cream, gula melaka granola, lavender honey, ricotta crumble
