Young coconut pudding

Bib Gourmand (Michelin Guide Bangkok 2018, 2019)

Deep-fried salted pork belly

Bib Gourmand (Michelin Guide Bangkok 2018, 2019)

Khua Kling + Pak Sod’s namesake dish, literally “dry curry + fresh vegetables”: Stir-fried spicy Southern Thai–style dry Khua Kling curry with minced pork

Bib Gourmand (Michelin Guide Bangkok 2018, 2019)

Stir-fried ‘Bai Liang’ Southern Thai greens with egg

Bib Gourmand (Michelin Guide Bangkok 2018, 2019)

Southern Thai–style hot and spicy yellow curry soup with young coconut shoot and sea bass

Bib Gourmand (Michelin Guide Bangkok 2018, 2019)

Bib Gourmand (Michelin Guide Bangkok 2018, 2019)

Prawn stir-fried with coconut shoot and chili paste, topped on rice; 500-600 Baht;

1 Star (Michelin Guide Bangkok 2018, 2019)

Crab meat omelet; 1,000 Baht;

1 Star (Michelin Guide Bangkok 2018, 2019)

Stir-fried rice noodle with hot and spicy sauce, basil leaves and fresh chili, made with a selection of Seafood; 500-600 Baht;

1 Star (Michelin Guide Bangkok 2018, 2019)

PADTHAI glass noodle with shrimp oil, fresh deep-sea prawns, crabmeat, sliced squid and sliced mango

#15 of Top 50 World Street Food Masters

PADTHAI with shrimp oil, fresh-deep sea prawns, wrapped with egg

#15 of Top 50 World Street Food Masters

#15 of Top 50 World Street Food Masters