Both the black and white versions are excellent, though the white probably won’t be as crispy as some may be used too elsewhere. The best part of the dish is the homemade chai tow kway itself, which is definitely the most robust & flavoursome I’ve had anywhere.
Bib Gourmand (Michelin Guide Singapore 2019)
Coconut milk infused steamed rice served with Impossible rendang, hard-boiled egg, roasted peanuts, long beans, sliced cucumbers and vegetarian sambal
Crab Meat Fried Rice with Chicken Wing, Chicken Satay with Peanut Sauce, Fried Egg and Crispy Salted Egg Fish Skins on the side
beef rendang, crispy chicken, otak-otak, sambal lady’s fingers, sunny side up egg, achar, ikan bilis, white rice, TCS sambal chilli
Boston mussels, white clams, tomatoes, fennel, leek, light cream, white wine, French baguette
sliced wagyu beef, sautéed mushroom, caramelised onion, mozzarella, cheddar, white wine cream sauce
marinated pork ribs, mustard dressing
Just a proper, well-balanced house-made tiramisu
