good portion for 8 pax but we can hardly taste the elder flower. the orange taste came from
this layer of icing like texture in between the spong cake. also the layer of cream around the cake was not that nice
saw many tables ordering this as well. seem to be one of the more populate items. pasta was not bad
nicely grilled prawns with mentaiko sauce layered over it! i love that bit of smokiness of the prawns. the capellini portion is a generous.
interesting and wide variety of drinks available here! including matcha, hojicha and black sesame. i went for their specials which was the injeolmi latte, gula melaka latte and goma latte. all were good and not sweet . price ranges at $7-$8.50 but the cup size was quite big
personal faves were the matcha and nutella
went at around 2pm and managed to snag some of these buttery goodness including the crossiant, pain au chocoalte and their escargot!! crossiant was buttery light and airy.
7.70 for the standard set which comes with the chicken, rice, soup and archa.
love the fried garlic and also how tender the chicken was. portion was v worth the price
i liked that they have the deep fried option!!
the mala tang is not too spicy and best enjoyed with some maggi mee
korean kimchi pancake, marinated beef, steam egg and soon dubu just hits the spot !!
love the free flow sides too !! the corn, anchovy
went for the basic pork loin don priced at 11.80 and i find it really value of money. the pieces were really tender and marinated in a sauce that is not overly salty !! there was a special don that was supposed to be spicy but it wasn’t really. that don was served with an egg on top.
highly recommend the enoki tempura !!
rice could be more fragrant imo. chicken was fried perfectly with the right amount of crunch. meat was very tender!!
