The squid ink tagliatelle was a bit softer than the penne in the carbonara. There were clams and spicy chorizo in this too.

I’m not one to order carbonara as most places don’t do it the authentic way with just egg yolk - they add cream as well. Even tho cream was used in this dish, it wasn’t overly creamy and was quite pleasant! The pasta was done to al dente. Enjoyed it more than expected!

Peperoni’s signature item: the XXL pizza. Where else can u find a pizza that big? The flavours on this were good - I particularly enjoyed the combination of the juicy, tender salmon (was honestly pleasantly surprised at how moist it was) with crunchy kale, plus pickled onions and a miso-mayo dressing. Can’t go wrong with the burrata and prosciutto either - huge chunks of creamy burrata, which went well with the prosciutto, confit tomatoes, and arugula. Would recommend these 2 flavours if you can’t decide what to get!

Avocado, ice plant, cherry tomatoes, red radish, oranges, ricotta, and hazelnuts - it’s a nice combination and tasted clean and refreshing. Good for cutting through the heaviness of the pizzas you’ll be ordering. It was tossed in an orange vinaigrette.

A new menu item! Catered to the more-health conscious crowd - I’ve not seen brussel sprouts on pizza, and it’s nice that you can get some greens on a pizza. I thought this was interesting but caramelising / roasting the brussel sprouts would make this better.

A classic flavour that is my go-to at Italian restaurants, but this wasn’t quite it. Not sure if it’s usually like this but if you’re here I would suggest to go for other flavours.

Whole roasted cauliflower, with a well-seasoned sauce (sumac, yogurt, tahini, garlic, honey, white sesame, marjoram, oregano, thyme, parsley). Was enjoyable (I like this type of whole roasted cauli dishes!), but I’ve had better. More of a sharing plate tho it’s listed as a main.

This is a new menu item and it was my favourite dish out of everything we tried! The toasted ciabatta had a crunchy crust, and was a good base for the toppings - the homemade anchovy basil pesto was v nice (think pesto with an added depth of umami flavour from the anchovies), creamy stracciatella, ice plant (that was refreshing and bursts in the mouth), plus some hazelnut for a nutty crunch. Highly recommend to try!

Calamari had a decent cook on it - not rubbery or tough! Was nice with the balsamic glaze.

The roasted pumpkin was naturally sweet, decent but I personally prefer if it was a little more broken down and creamy! I liked the pairing with the mint yogurt which brightened up the dish, and pecan nuts for that crunch.

Their chicken wings are good! I enjoyed how crunchy it was, and it was well-seasoned, slightly peppery. The meat inside is reasonably tender and juicy - this makes for a great snack to munch on while the mains arrive!

I looove their hand-pulled noodles! I got the ‘small flat’ - it’s chewy and slurpy, noodles have a great qq texture. Only towards the end of the meal did the noodles get softer bc they were soaking in the soup.

The soup was quite pleasant, not too strongly beefy but was still tasty. I was kinda thirsty after the meal tho, even tho it’s stated online that no MSG is used in their soup.

The beef slices were lean but not dry, some were in fact quite tender. They are generous with the leek & coriander toppings, and you can opt to not have them on the order sheet if you’re not keen on those. I opted for no chilli!