When the weather get cosy, you know you need something warm for meal.

Yu Fa Claypot Delights at the food centre is famous for their claypot dishes. There’s so many options that you can choose from and curry chicken is one of them.

Served on a hot claypot, you get a delicious curry with a few pieces of chicken and potato.

This pancake stall was opened by a young lady at Toa Payoh, before moving to current place at Geylang East Centre Market & Food Corner.

Opened from early morning, seeing many people would drop by to grab some for breakfast.

Nice texture of pancake with generous peanuts in between.

This Korean food stall by SOTPOT is located at the basement of Suntec City, selling takeaway Korean foods specialise with their kimbap.

Make your order by scanning the QR code, then wait patiently for your order number to be called.

While SOTBOX mainly catered for takeaway, there’s actually some seats in front if you prefer to dine-in.

The kimbap set comes with a cup of gomtang, fried eomuk and sauce.

The gomtang is basically a soup that you can choose the flavour; either beef or pork. Fried eomuk is actually the fried fishcake in fries shape.

The kimbap itself stuffed with generous ingredients, with vegetables and beef.

This prawn noodles stall could easily missed even though they are actually facing the front main road.

Yet Liang Seah Street Prawn Noodle stall has a long history, serving their prawn noodle since 1946 and continue till today at this food centre.

A lovely and robust flavour on my first sip of the soup. Comes with delicious half peeled prawn and sliced pork.

There’s so many grilled food stalls along the stretch of Sentosa GrillFest at Siloso this year. Damn Meats was awarded the people’s choice last year and this year they continue to serves some of their best grilled meats here.

Sentosa GrillFest is back and this year there’s a very great reason for you to make your trip down to the island!

If you have joined the Sentosa membership as islander, then you will be receiving a $10 cash voucher to use at any of the F&B booths along the stretch of Sentosa GrillFest at Siloso Beach. No minimum spend required.

There’s so many options to choose from and I decided to grab myself their pork belly with butter rice from Fatty Patty Grill.

Don’t forget to add some of their signature garlic green chilli on the top.

You should probably found some pastry shops like this around Macao when you walk around. And this shop particularly more hidden consider its location, but tourists still able to find their way here.

They have been baking their almond biscuits for many years and continue to attract many tourists to buy back.

Forget to take the photo of their almond biscuits as I gifted to someone. I gotten myself their Chicken Flavoured Snack 鸡仔饼 and Egg Roll 蛋卷 to enjoy.

I believe everyone is familiar with this dessert shop, which has been featured on Michelin Guide Bib Gourmand for many years.

Super popular among the locals and tourists. You need to get a seat ticket from the front of the shop first and wait for your number to be called.

They offered lots of traditional desserts here and I went for their black sesame seed paste in warm.

Comforting to enjoy at night. Don’t forget to add their glutinous rice dumplings which will come with 3 pieces.

Featured on Michelin Guide’s Bib Gourmand, this noodle shop is famous for their bamboo noodle.

So many choices to choose from and I decided to go something unusual from many people who would order from this place.

Their fishballs surprised springy and chewy. They also provided the special chili sauce to go with it.

Generous amount of prawn roe on the top of the noodles.

Just a short walk from the nearest exit of Prince Edward MTR Station, and you could easily notice this shop because of the long queue outside along the street.

Heartwarming 暖心芝作 has recently overwhelming Hong Kong people’s social media with lots of reviews and sharing.

Famous for their black sesame dessert and snack, and one of their most popular item on the menu will be this black sesame roll.

They only produced the rolls very limited throughout the day, and I was lucky to come in time when they just completed a batch of them for sale.

I would say the texture is just so interesting, and strong with black sesame flavour.

Back to Hong Kong city area, waking up early in the morning to grab my breakfast at Sai Kee Congee Shop 西記粥店.

Popular among the locals for their breakfast offerings in the shop. Their signature sliced fish congee comes with lots of sliced fish, but have to be careful of the fish bones.

People coming to Sai Kung town beside heading to some of the out-shore islands, they also come here for some of the interesting cafes as well.

CUÍT is one of them, located just beside the famous Tin Hau Temple here. Although they opened not so long ago, CUÍT already gained their supporters along the way.

Famous for their sourdough breads which many people would buy back home. They also served in-house dine in menu.

I was here on Saturday afternoon even though already pass the peak lunch time at 3pm. I was turned down immediately as the place is full and there’s also reservations. But thankfully there’s still a table for me at 4:30pm, which I don’t mind waiting.

My long wait wasn’t regretting at all after trying their market fish karaage sando. The market fish sourced differently everyday and I got the shark meat this round.

I love it so much, the fried shark meat was so juicy and delicious. Stuffed together with herb cucumber salad and house-made tartare sauce.