Another famous dessert shop you can find in Sai Kung town, which you will find lots of people standing around the shop; with everyone holding a cup of frozen greek yogurt outside Law of Yogurt 小滿定律.

You can go with either cup or cone. For cup like mine, you can choose 3 toppings and 1 sauce.

The toppings I chosen include mango, banana and lemon cheese cake; with honey sauce.

Yim Tin Tsai is consider one of the most popular island hopping for many people and tourists, with lots of sightseeing spots around with heritage stories.

If you have the chance to visit this island, I strongly recommend to drop by this place called the Leisure Kiosk 鄉誼茶座. Many visitors would stop by this place for a short break to grab some snack and drink.

Their Hakka Cha Go 客家茶果 is a traditional Hakka snack available in different flavour of skin, then inside filled with either red bean or peanut.

Their bolo bun is the most famous pastry in the bakery, which you can find almost everyone is taking it.

You can choose to dine in or takeaway.

People coming to Sai Kung usually will drop by this popular old school bakery to grab some of their pastries.

Their egg tart texture is soft yet fluffy.

Looking for some dessert after meal in Sai Kung? Then Hookee 賀記 would be the perfect choice.

Serving some very nice Hong Kong style dessert here, with their signature almond paste with egg white 生磨蛋白杏仁茶 available in both warm or cold.

Tasty, sweet and smooth.

Back to my food sharing from Sai Kung when I was here. I have my dinner from this place called the Ngau Cuisine 牛牛, basically selling everything related to beef.

Their satay beef with rice seems simple with just satay beef and rice on the plate. Yet the flavour is so delicious, with tender beef on satay sauce.

Looking for some tasty Cantonese style dessert in Shenzhen? You could put 彬妈糖水 on your list.

They have a few outlets across the city and offer their dessert different everyday. I went for their 冰糖银耳木瓜, Papaya with Tremella and Rock Sugar. Served warm and comfortable to enjoy this healthy dessert.

For my lunch in Shenzhen, I decided to try this place called the 电白鸭粥. Their main outlet has been selling since 1998 and currently has a few outlets around the city.

For those who don’t mind trying something new, then I would recommend their duck blood porridge. I would say it doesn’t smell or taste any odd.

Their laofen is something worth getting also. Mixed with lots of ginger and their specialty sauce. Served cold yet so addictive to have more of it.

After went to Macao, decided to make my way to Shenzhen the next day using the high speed train from Hong Kong. Which only takes about 14 minutes to reach the another side.

When we talk about Shenzhen food, their popular rice roll would definitely on top of the list.

So decided to get it for my breakfast here. Among all the shops, one of the famous one would be this place called the 潮新一味普宁肠粉王. Not easy for tourists to come and find this shop. Very far from the nearest station, which needs some research on the navigation before you come here; especially if this is your first time in this city.

I lost my way there as the shop wasn’t visible at the front main road, it is located in a very interesting neighbourhood under small alleyway in between. So you really have to walk into this residential area to find it.

Their seafood options are popular but if you want to try everything, then go for their combination of oyster, beef and shrimp on the rice roll. They called it 生蚝拼牛肉拼鲜虾肠粉 on the menu.

Really tasty and enjoyable I would say. The rice roll is smooth, and go well with the ingredients.

Initially wanted to grab my lunch at a very popular food place but the queue and waiting time is just too long. So decided to try this shop that is near to Lai Kei Ice Cream shop.

Wong Kun Sio Kung 皇冠小馆 also well known as well, recommended by Michelin Guide previously.

Went for their signature shrimp roe stir noodles, which I find it not so suit to our local taste. The handmade noodles is a bit dry for their version, topped with lots of shrimp roe. Stirred with pork brewed broth and chili paste.

The traditional bamboo noodles are made with pressing technique, melded with duck eggs to create the crispy texture.

Coming to Macao of course you must try their famous Portuguese egg tart before leaving!

One of the famous shop would be this Margaret's Café e Nata, with people queueing patiently to grab theirs.

One of Macau's oldest ice cream parlours, Lai Kei has been producing ice cream since 1933.

Come here for the nostalgic interior and enjoy some of their ice cream. Although the price could be very high, but at least one experience would be good enough.