Was so pleasantly impressed by the croissant and just TBB in general!! First, I loved that they heated up the croissant, making it taste almost freshly baked. Second, the croissant was like layers and layers of buttery goodness on end - one of the better ones I’ve had. Third, they trust the customers with a self-service counter of butter and jam so you can help yourself to however much you need!! So reward them for being generous by just taking what u need and not more :-)

Finally tried the waffles here!! Never had waffles with Greek yogurt before so I wanted to try it. I know maple syrup with waffles is a different option on the menu, but I felt like they could be more generous with the maple syrup on the Greek yogurt (given the tiny marginal cost vs customer satisfaction) - I just feel like cafes can afford not to save on these small costs (for eg they could give a squeeze bottle of maple syrup) in exchange for greater customer satisfaction yknow? Not saying that I wasn’t satisfied or anything, just general advice for cafes :-)
I did enjoy the waffles here, they were crisp with a fluffy interior and I liked that they didn’t stinge too much on the berries! Would come back

My first dirty bread!! I really enjoyed the first few mouths but it got abit gelat after awhile - I guess that’s what dirty breads are supposed to be: Danish pastry generously slathered with ganache and dusted with a thick blanket of (matcha, in this case) powder. The quality matcha was bitter enough to cut the overall sweetness of the bread.

Jumping on the zang zang bao bandwagon with this chocolate dirty cake from Keong Saik Bakery. Not sure what makes this dirty cake different from a normal chocolate sponge cake, but not complaining cause I loved the fluffy sponge and the rich chocolate ganache filling

The Tomato King ramen is a rich infusion of umami tomatoes with Ramen Nagi’s signature pork broth, creating layers of flavours in the complex broth. The thin, long noodles were a stand out for their smooth texture, with the choice to customise the hardness to your liking.

The Mamushi Donburi ($18.80) is served with Japanese yam, mentaiko, kinshi eggs and onsen egg - the flavours complement each other well, and the Japanese yam makes an interesting addition because of its sticky texture.

I made up the name I’m not sure what it’s actually called LOL I know $18 seems like a pretty ridiculous price tag for this cup but they’re really generous with the fruits and the sorbet that’s layered between fruits and non-dairy whipped cream is pretty good!! Not sure if I would get this again (just because it’s so expensive) but it’s worth the splurge if you wanna treat yourself to a semi-healthy dessert and if you love fruits

Was pleasantly surprised by how balanced the tomato sauce was: it was sweet but not cloyingly so, and the vinegar (I’m assuming from taste) in the sauce helped cut through the sweetness, resulting in a well balanced savoury tomato sauce.

I’ve had lots of really good char siu and roast pork (siu yuk) from both hawkers and restaurants, but the crackling skin on that roast pork is without a doubt among the best that I’ve had - it’s incredibly crisp without being oily and heavy. Overall a really good satisfying plate that stands out.

Service was slow but I applaud them for their generosity with the butter - it’s a huge slab!! If you like yakun toast, this is somewhat similar.

This could actually be one of the best pizzas I’ve ever had, I was so blown away by the combination of an airy crust, sweet slow-roasted tomatoes and fresh burrata. It came together so well and the Sicilian oregano was subtle yet added a great dimension to the pizza.

At $10.80, En Sushi’s Bara Chirashi Don is one of the most affordable dons out there. Despite the unbelievable value, the Chirashi Don doesn’t compromise on quality, as evident in the generous chunks of fresh salmon, tuna, yellowtail, and octopus. Fair warning though, this may be considered small for some.