Enaq is THE HIDDEN GEM of Jurong East. I absolutely love the cosy space and as the title suggests, the mushroom cheese prata. Crispy on the outside but chewy on the inside. Which prata around comes with chili and curry? ENAQ does!
Had the tiramisu latte, pictured on the left. I liked it, wasn’t too sweet and gentle on the tastebuds. The coffee shot is an excellent place for a casual meet up with friends, cosy, not too noisy and reasonable prices for drinks and cakes. Please stay the way you are.
Wonder why I didn’t come earlier. This place has a rather interesting menu which makes me wanna return again.
All three dishes we had were above the average tze char standard. This cod fish deserves special mention because it was so perfectly fried and easy on the palate. The spinach with three eggs was a hit as well, vegetables not over cooked and the sauce was rich but not starchy.
Saw a couple of not the usual tze char dishes and signed up for the few membership! 三人行, I will be back!
Wonder why I didn’t come earlier. This place has a rather interesting menu which makes me wanna return again.
All three dishes we had were above the average tze char standard. This cod fish deserves special mention because it was so perfectly fried and easy on the palate. The spinach with three eggs was a hit as well, vegetables not over cooked and the sauce was rich but not starchy.
Saw a couple of not the usual tze char dishes and signed up for the few membership! 三人行, I will be back!
There are two things hubby and I love here. White beehoon and cereal tofu.
The white beehoon is very flavorful, I honestly think it’s comparable to sembawang’s white beehoon. The ‘zhup’/sauce is not starchy. Another favorite is the cereal bean curd. Cereal is very addictive and slightly towards the sweet side, it’s not sticky at all and has a very good texture.
Chun Kee has become our haunt for white beehoon since we found it about a year ago! Slurps
My fav thing at Enaq is the unbeatable cheese mushroom prata but had a strong craving for rice so I went for the Nasi goreng. It was not too bad, had a tomato-ish taste & sweet, but slightly oily which is alright for fried rice I guess. This is another item I will consider when my next round to Enaq.
Queue’s as long but standard seems to have fallen. I’ve been a long time fan of Selera cause of the fragrant basmati rice. Today, I was sorely disappointed, chicken was not tender, fish seems over-fried and literally everything was not served warm enough. sadness :(
Ichiban may be a casual chain but there is no doubt the effort they put into plating. This set was super value for money at 27 plus. I had both sashimi and sushi, mini chicken salad, vegetable tempura, chawamushi, teriyaki flounder fish & miso soup.
Ichiban may be a casual chain but there is no doubt the effort they put into plating. This set was super value for money at 27 plus. I had both sashimi and sushi, mini chicken salad, vegetable tempura, chawamushi, teriyaki flounder fish & miso soup.
One of my favourites in the private dining experience. The Nasi Lemak rice is so super fragrant, and with the clams, was surprisingly quite ‘light’ to me. Sambal here is definitely not for the faint hearted. You have been warned.
Looks like a winning combination, tastes like a winning combination. The broth is so ‘Unami’ and the noodles ‘QQ’ (very much reminding me of Taiwan’s 曾拌面. I thoroughly enjoyed Chef Shen’s seafood feast, every dish was so creatively thought and brought flavours familiar yet ‘new’. I would gladly pay to try another menu here at Chef Shen’s.
Packed with both tourists and locals because YY simply has the best kaya buns around. Soft, fluffy on inside and lightly toasted on the outside, the most value for money snack one can get around town.
