I ordered the hand-marinated ribeye cap (160g), marinated Duroc pork ribs (160g), and the soybean jjigae. The meats were incredibly soft, tender and full of flavour, with the marinades enhancing the natural richness of the cuts without overpowering them. The ribeye cap was especially juicy, while the pork ribs were well-balanced with a slightly savoury sweetness. The soybean jjigae was warm, comforting and very authentic, with a deep, savoury broth that paired perfectly with the grilled meats. Overall, the meal was delicious and very satisfying.

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!