I recently tried Nanai Flavour and it’s easily one of the more unique places for authentic Hangzhou food in Singapore.

We ordered quite a variety, including the Grandma’s Secret Dishes, prawn fried rice, Youbu style egg cake, old Shaoxing steamed soup dumplings, and the brown sugar glutinous rice cake, along with the guava and peach drink and lime roselle tea. What really stood out was how everything tasted fresh and handmade, with clean flavours that were not greasy at all.

Some of the dishes felt especially unique and are rarely seen in Singapore, particularly the Youbu style egg cake and the Shaoxing style soup dumplings. They had a very homely and traditional feel that you do not usually find here. The brown sugar glutinous rice cake was a great way to end the meal, chewy and fragrant without being overly sweet.

Overall, it is a great spot if you are looking for authentic Hangzhou food that feels different from the usual options in Singapore. Definitely worth a try if you want something unique and less common.

Had a really enjoyable meal at Market Bistro recently. We started with the hot honey chicken wings which were crispy with a sweet glaze and just enough heat to keep things interesting without being overwhelming. The beef stroganoff was proper comfort food, tender beef in a rich creamy mushroom sauce with real depth of flavour. For mains the steak frites with ribeye was the highlight, juicy and well-marbled with a great sear and crispy frites on the side. We wrapped up with the cheesecake which was smooth, creamy and not too heavy, a nice way to round off the meal.

I had a great experience at Ingleside. I ordered the Iberico pork, which was cooked to a perfect medium doneness—tender, juicy, and full of flavour without being too heavy. I also tried the A5 wagyu beef, which was incredibly rich and melt-in-your-mouth, with a beautiful marbling that really elevated the dish. To balance the richness, I had a lemon ginger spritz, which was light and refreshing and paired really well with both meats. Overall, a very enjoyable meal with high-quality ingredients, well-executed dishes, and a great dining atmosphere.

I recently visited Shukuu Izakaya and really enjoyed the experience. The food was consistently good across the board—the oden was warm and comforting, while the garlic fried rice was super fragrant and satisfying. I also loved the unagi with egg, which was rich and well-balanced, and the grilled skewers were nicely done with great flavour. The cheese chips were a standout snack too—crispy, addictive, and perfect to share. Overall, a great spot for casual Japanese comfort food with a cosy izakaya vibe.

I enjoyed a delicious plate of white chicken rice with fragrant, fluffy rice that was rich with the aroma of chicken oil and garlic. The chicken was tender and juicy, with smooth silky skin that made each bite very satisfying. It was served with chap chye, which added a comforting mix of braised vegetables and balanced the richness of the dish. The chicken collagen soup was light yet flavourful, with a nourishing broth that complemented the meal well. Paired with a refreshing drink, the entire meal was simple, hearty, and very satisfying.

I ordered the hand-marinated ribeye cap (160g), marinated Duroc pork ribs (160g), and the soybean jjigae. The meats were incredibly soft, tender and full of flavour, with the marinades enhancing the natural richness of the cuts without overpowering them. The ribeye cap was especially juicy, while the pork ribs were well-balanced with a slightly savoury sweetness. The soybean jjigae was warm, comforting and very authentic, with a deep, savoury broth that paired perfectly with the grilled meats. Overall, the meal was delicious and very satisfying.

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!