We really enjoyed this full combo with roasted potatoes at Pasarbella yesterday evening. The char siew had a very good honey marinate and the siew yoke’s skin crispy-cracked in the mouth.
This is really good. Probably the best one that I have had. I crave maggi goreng all the time, it’s really tiring fighting the craving. Where’s your favourite maggi goreng?
Because I saw someone order it twice. This is not bad too. Gonna try the grilled chicken with pasta next!
Italians do it better. So the Japanese added some value like they did to American goods in the 1980s. I also like those with an onsen egg to live it up a bit.
In order of preference for how I like my chicken done
I didn’t like Fish & Co. at first, but they keep getting better and I think it offers good value for money now. They do the simple things well, and that was enough for our farewell dinner for two colleagues last night.
Catchy name aside, this is a very satisfying Hainanese style curry rice by two young lads so please do support!
Other than that, this is all good. Esp. the dark soy sauce flavour.
Especially the wantons which had translucent skin
It’s probably the stock, prawns and chunks of sotong. It might be hard for me to get gelat from this.
Pizza and pasta kinda place. Especially when you have a hipster cafe nearby.
Pizza and pasta kinda place. Especially when you have a hipster cafe nearby.
