Oozing milk goodness in this signature creme puff, a must order at Baristart!

Quite a simple dish as it sounds and most likely overlooked amidst the menu of more interesting dishes, but these pork patties are delightfully flavoured - other than the salted fish you actually get a hint of rose wine. The patties are also at the right level of cut such that you get the bite of the pork chunks in between the blended pork and with mushroom and water chestnut pan fried to perfection!

Irresistibly delicious

Requested for “just chilli” (sparing the ketchup and vinegar) and found this the most savory version so far. May be the effect of the handsome young chef...

Deadly combo of thin, crinkly, al dente egg noodles in bonito broth. A must have each time. Love their flavours best compared to 麥奀and 沾仔記。This time I tried all 3 on consecutive days.

Another must have is their fried fish balls 炸鯪魚球 which comes with their signature clam chilli sauce.