I originally heard about this place for this dish, but it seemed like they abandoned it a while ago when i first visited them, yet it seems like they've reintroduced it! Personally I wasnt too impressed by it, since the Truffle scent was too faint for my liking, but anything with mushrooms, smoked salmon, al dente pasta and a good deal of (slightly scented) Truffle can never go wrong by me. Its probably cos Ive had so much Truffle dishes these days that its hard to really impress me when it comes to them, maybe only drowning a whole bottle of Truffle Oil into my bowl would then be able to suffice my cravings

awkward smiles and silent interactions

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although the food here at Nosh by Noshery looks seriously less than appetizing (honestly it does), it actually turned out pretty well! Ill certainly post a more in depth description of the individual dishes, but for now take it from me that they are worth the visit.

Grateful to have a bunch of friends who would hang out at a cafe and burn 2 hours of their study time.

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Ive always heard how good the food was at PH, but the price here was just a ridiculously huge barrier for me. But here it is. Al dente Rigatoni pasta nicely and intricately plated, Cacio e Pepe styled (cheese and pepper) with brazillian sausage, topped with cheesy flakes and nicely grilled lard, and finished with smears of Mentaiko around the sides of the plates.

Its honestly getting harder and harder for me to be impressed with pasta, but Paddy Hills really challenged that with this awesome dish. Presentation and taste of the dish was certainly on point, coupled with the soothing atmosphere and coffee aroma in the air, I can see why PH can keep sucking in crowds. I would definitely want a return trip here again... (maybe when I win a lucky draw perhaps)

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has officially become one of the top cafes on my list!! The food here was so good, it certainly was worth its reputation and hype! The only downside to it was the price, but it certainly was worth every cent. Pre-CA1 food therapy went pretty well with an awesome bunch, at our new #secrethydeout

Im going crazy over the Salted Egg Crawfish Mentaiko Mac and Cheese ($22) right now (guess you know what my next post is gonna be)

pity that @hyunwoo97 couldnt join us

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This awesome dish really got me really excited!! Think pieces of al dente elbow pasta soaked in ever comforting Cheese and well mixed with a whole pool of SAVOURY SALTED EGG SAUCE, together with some mushrooms and shavings of spices, topped with pieces of TORCHED MENTAIKO NORWEGIAN CRAWFISH and finished with a few black caviers on top - coupled with the ambience and company, THIS IS ABSOLUTE INDULGENCE and the best dining experience I havent had in sometime. I'll be back for more at my new favourite #hydeout.

At the rate I'm eating these good food, I think i can just forget about the iPhone 7. And @swensenssingapore really disappointed me with their substandard Lagsane today, was pretty happy with their past standard but today was really a no go.

想回到过去 试着让故事继续 至少不再让你离我而去

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not too bad a dish, though was slightly oily and aglio olio styled, but the mentaiko and crab combi was good! Only at Miam Miam!

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together with nett prices, I think this place would be worth a visit again.

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Can definitely feel the onset of Type II Diabetes Mellitus really soon.

Pre-CA1 meal with @hyunwoo97 was pretty good, since she's probably disappearing into her own hideout to mug during recess week.

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Its a good break i guess.

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Mushroom Creamy Pasta ($16.9) from Gastronomia, this dish had such thick luscious cream that just blended so well with the delicious mushrooms and al dente penne. Finished off with a solid topping of cheddar powder. Just looking and thinking about it made my day already. Tucked away in a corner of Chip Bee Gardens, doesnt seem to be known by many but they certainly have awesome food.

Really in need of good food like this right now.

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the one dish that ive been waiting for quite sometime to try. MISO SMOKED DUCK SPAGHETTI ($12.90) from Envy Coffee. Aren't u just envious of that al dente Angel Hair Pasta soaked in pure cheesy goodness infused with that slightly saltish miso cream topped with slices of nicely roasted Duck Breast and finished off with a sprinkle of chopped herbs

this should be the way to spend recess week, chilling with awesome friends having good food

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simple comfort food at a cozy little cafe in Bukit Timah Plaza.

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