Really spicy with tongue-numbing Sichuan peppercorn. Paxked with fiery flavours. I could finish the whole bowl of rice with this alone.
Just that I forgot to change the fries to their rice. All in all, still always a good main. #main #fishandco #fishncosg @fishncosg #fishandchips #fish #chips #lunch #brunch #fries
@fishncosg always does it the way I like it. It's something I always order. #fishncosg #fishandco #lunch #brunch #squid #cuttlefish #rings #ring #starter
Beef horfun with bean paste & seafood horfun. Tasty and hearty. The spinach in broth with 3 types of eggs was damn shiok. Having eaten here for so many times, today was especially good - the broth was so thick and eggy with the salted egg goodness - and not a big fan of century egg (smell's pungent to me HAHA) but this was actually okay. Not sure if the broth has always been so thick tthough. I'll have to go back and order the same dish again heh.
BBQ chicken glazed with delicious sauce @$3.50
home cooked pan-seared salmon
#chicken #wings #supper
It's a great way to spend a weekend fishing and prawning and you can even let the cooks at cabana cool the seafood you catch! How cool is that ;)
#saltpeppercrayfish #saltpepper #crayfish #seafood #sgfood #sgrestaurant #foodporn #burpple
My fav to-go place for cheap neighborhood Thai food. Though small portion but they serve really great dishes. Must try: green curry, tom yum soup, honey chicken, garlic pork, beef soup, pad Thai and fried fish. If you don't order fish, each person is only less than $20. Aroy mak!
Must try: Best Thai steam fish in town - very fresh seabass bathed in bubbling hot tom yum broth; best spicy pork with Thai holy basil - devilish and mouth-watering both from the spiciness and juiciness! The wait will be 30mins to an hour, even if you are the first customer. It's unfortunate despite its success, the restaurant has become inefficient after its expansion. If it can deal with these issues, I believe it can achieve much more. We are a fan though, and patronise it every other week. The food is worth the wait and we look forward to see it progress further!