went to odette a while back and they really surprised us with the most luscious and innovative dishes! the whole experience was pretty extravagant & i thoroughly enjoyed every course~

we ordered a 𝗖𝗮𝗻𝗱𝗶𝗲𝗱 𝗙𝗹𝗼𝘀𝘀 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 拔丝地瓜 ($10) and it was heavenly and so addictive. the sweet potato was glazed with caramelised sugar and look at that pull…!

we ordered the jan/feb special 𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗠𝗼𝗻𝘁 𝗕𝗹𝗮𝗻𝗰 ($8.80) and it was probably my favourite dessert. this was made from Okinawa purple sweet potato, filled with vegan creme, and had a buttery crust. for someone who isn’t really a fan of whipped cream, this cream tasted really light and not jelat at all! the mont blanc wasn’t overpoweringly sweet and the sweet potato paste was so creamy and delicious.

for mains, we ordered the 𝗢𝗿𝗲𝗰𝗰𝗵𝗶𝗲𝘁𝘁𝗲 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 ($29), a beef raju pasta that tasted so rich the pasta was cooked al dente. it was garnished with some parmesan and parsley. loved this!

visited the famous Gokuku bakery and tried the 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗠𝗲𝗹𝗼𝗻 𝗣𝗮𝗻 ($2.30) this generously-filled bun was coated with a crunchy and sugary layer and stuffed with a smooth and thick pumpkin filling. this was personally my favourite!

we tried the 𝗕𝘂𝘁𝘁𝗲𝗿𝗻𝘂𝘁 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗚𝗻𝗼𝗰𝗰𝗵𝗶 ($28), a dense gnocchi paired with buttery pumpkins, and topped with parmigiano and an assortment of toasted nuts. while the gnocchi alone had a very mild and subtle taste, the pumpkin really amplified the flavour of the dish. the serving size was deceptively small too, but was actually extra filling. if you’re someone who likes chewy-textured food, i would suggest you give this a try!