Not as hot as it sounds, spiciness coming solely from ‘hot green pepper’. But no doubt, one of the most tasty pizza on the table.
Full review:
http://www.thejulietmike.com/2017/12/15/pizza-express-popular-uk-pizza-chain-finally-singapore/
Romana style pizza that came in 8 paper thin slices. One of the thinness crust I have tried so far, great to savour the ingredient toppings.
Full review:
http://www.thejulietmike.com/2017/12/15/pizza-express-popular-uk-pizza-chain-finally-singapore/
A dish that differs very much from our expectation of a ‘braised’ tofu. The gravy was lacking on soya sauce, tofu used was Japanese style, rather than the Chinese firm tofu. The only dish that we will not order again. HALAL certified.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
One of our top pick when it comes to curry fish head. Despite only half of the fish head on the plate, the portion is still considered very generous for the price.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
Stir fried minced meat with eggplant in spicy black bean sauce, slight wok flavour boosted the whole dish to next level. HALAL certified.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
When it comes to beef dishes, top criteria for us - tenderness. This plate of black pepper beef was served on hotplate, extra well seasoned with strong pepper fragrance. Good try! HALAL certified.
Full review:
http://www.thejulietmike.com/2017/12/31/west-coz-cafe-halal-certified-one-best-curry-fish-head-singapore/
Might even be the most alcoholic lychee martini 🍸.
Full review:
http://www.thejulietmike.com/2017/12/25/brewerkz-restaurants-microbreweries-singapore-great-food-and-beer-for-all-occasions/
This is not the typical satay you will find in any hawkers. Using big chunks of chicken meat cuts, well portioned of fat and lean. These chicken satays come with strong charcoal bbq smokey taste. Raw onion and cucumber on the side to add back some traditions. The peanut sauce was extremely thick and flavourful. Must try!
Full review:
http://www.thejulietmike.com/2017/12/25/brewerkz-restaurants-microbreweries-singapore-great-food-and-beer-for-all-occasions/
Enlightened by this normal looking plate. Big portion of thick hand cut fries, crispy hot when served. Topped with well seasoned chili black bean and minced beef, finishing off with a perfect generous layer of nacho cheese. Heaven combo!!
Full review:
http://www.thejulietmike.com/2017/12/25/brewerkz-restaurants-microbreweries-singapore-great-food-and-beer-for-all-occasions/
German style oven baked pork knuckle that served with tomyam dipping sauce. Yup that’s right. Tomyam it is. Rare but surprisingly well fused ~ crispy skin and firm (yet juicy) muscle meat, comparable to Brotzeit, i would say.
Full review:
http://www.thejulietmike.com/2017/12/25/brewerkz-restaurants-microbreweries-singapore-great-food-and-beer-for-all-occasions/
$6 for this generous bowl of braised pig trotter. Without much oiliness, just a little too much sugar 👅
Full review:
http://www.thejulietmike.com/2018/01/13/sembawang-hills-food-centre-jia-jia-xing-pig-trotter-ping-kee-popiah/
Reasonable portion with fresh greens and creamy avocado cubes. The grilled chicken chunks were using thigh meat, would prefer breast but no complain on that. Only that the chef was too generous in salad oil, supposed to be balsamic dressing but the greens were drenched in yellow oil..
More reviews: www.thejulietmike.com
