Excellent, Top-Notch Dim Sum Worth Every Penny Steamed Carrot Cake which sat in a pool of savoury sauce. The carrot cake melted in our mouths, and dissolved almost immediately. It was incredibly soft and “jiggly”, and the bits of lup cheong trapped within added a pleasant fragrance. Read more: https://www.misstamchiak.com/yi-dian-xin/

Steam Carrot Cake Hear this is a must when you are there... Indeed it's good... I'm not a fans of carrot cake.. But this steam carrot cake is really yummy... Soft n the smell are good... Of cause it taste great too...

Signature Salted Egg Custard Bun Thought these were actually pretty good as well. Despite the bun being a slight thick and dense for me, the salted egg custard filling leans towards the salty side which I absolutely love — focuses more on the salted egg aspect overall. Not the salted egg bun that packs the most custard within, but it does carry a suitable amount of filling that leaves me satisfied.

Margherita $22.90 Pizza contains several types of cheese It was very big size than I expected

savoury crepes $16.90 The crepes offer homemade crepe which is filled with mixed shredded cheese, crisp greens and your choice of proteins I chose roasted chicken It's a bit pricey though the portion is large

Pulled pork calzone 24.9++ There's too much pineapples and wtv inside, so it's hardly meaty. The pizza pastry was average

Pistachio dark choc cake It's surprisingly ok, the dark choc part is fine, pistachio is abit weak

The pompous chocolate cake (ROI:35%) The Royal Chocolate Feuilletine ($10.90) is a 64% dark choco mousse and salted brown butter white choco mousse with crunchy choco feuilletine cookies. It errs on the sweeter side and a slightly prominent sponge centre.

Dark Choc Pistachio Cake where the nut went missing (ROI:50%) Ever since Paris Baguette removed their Dark Choc Fudge Cake from their menu, I was devastated. It was one of my top fav chocolate dessert. So they introduced Dark Chocolate Pistachio Cake (10.90), a dark choco mousse with pistachio custard cream and fresh choco cream. Dark? ✅ Pistachio ❓

one of my fav breakfast sets to date☀️ red velvet latte🫶🏼🫶🏼 turkey bacon, egg, cheese& sriracha mayo milk toast sandwich🥪 with mini hashbrowns

turkey ham & cheese croissant, hashbrowns, hazenut latte can’t go wrong with ham & cheese👌🏼 alw loving the froth in CBTL’s hot lattes

love the omelette and cheese combi🍳🧀 this period’s seasonal breakfast set ($11.90 for 2)!! super worth and yums. Vienna buns sandwiching omelette, cheese and honey mustard with vanilla latte and hashbrowns

Rose Latte Iced $7 Value for money for $7. Rose flavored latte. Right taste, right quantity. Decor and ambience of this place is just wow. Little hard to find near tanglin, but totally worth the visit. 5 stars

Avocado Toast with egg $13 Brilliant is the word. Ample avocado, enough egg. Perfect for a grand breakfast. Complete value for money Beautiful decor and amazing staff. 5 stars

Good Place! Repeat customers of the cafe, pictured is the big breakfast and lychee tea both of which were satisfactory and delicious!

4/5 11 May 2025

Serving comforting Taiwanese food since 1971 This is one of the oldest Taiwanese restaurants in Singapore. We had the Steamed Seabass with Chye Poh and Garlic 雙寶金目鱸 decorated with fragrant garlic and chye poh (preserved radish) bits 🐟 Express your love with their specially-curated menu Parents’ Day Menu ($268) that serves 4-5 pax 🫶 📸 Full review on Instagram @myfoodframes

Classic Noodles with Minced Braised Pork 中式扣肉碎麵 Can’t leave without trying their signature braised pork belly 🥹 Paired with 梅菜 (pickled vegetables), the chewy Taiwan-style noodles is served with braised pork. Don’t forget to add the braised sauce and mix well!

ham Quiche 8.5nett Can add on salad for 4nett The worst item I got. The flaky pastry was too thick and had that unpleasant flaky butter aftertaste. The egg was also tasteless. Don't go for their quiche (if you do, you MUST heat it, it's a lot less bad when it's warm)

Fruit Tart 6.8nett The crust as abit soft but otherwise, from someone who doesn't enjoy fruit tarts, this was really good. Fruits were fresh and sweet, everything was superbly balanced. Only problem is that it's hard to share, both figuratively and literally

Caramel Brownie 6.8nett The brownie itself was only passable, being slightly hard and dry, but w salted caramel and choc chips, how can that combi not work? So overall it's still enjoyable, expectedly

Scrambled Egg with sourdough Healthy breakfast

Latte Nice aroma coffee

Nice Brunch Place Loved the cheeky eggs the most! The food was great, slightly pricey but worth it if you’re sharing portions

Blue Swimmer & Soft Shell Crab Risotto Delicious fried soft shell crab which had plenty of roe! Chunks of crab meat thrown in as well. The cheese was amazing but the rice was a letdown as it was a bit grainy. For the portion, it's pretty worth it at $25++.

Frutti Di Mare Fresh seafood with an array of prawns, squids, mussels and tempura white bait. The prawns were a bit overcooked though, being slightly tough. The squid ink pasta was rather bland, but was saved by the bird chillies and tempura which brought the dish to life. Get this if you are in the mood for something light. Priced at $25++.

MISSING PAN WHERES MY MISSING MAN Soft shell crab risotto ( rich and Yum but a little too salty and jilat one bite after another) // burger was huge and generous ( but not suitable to us ladies to order) suggestion for bite sized quantities for us? Good coffee caramel latté , Yuzu , and mocha(?) portions : good service ; great experience chill atmosphere ... the service for reservations as prompt and great to remind the reservations made in advance.. ''Twas a great catching up sesh with the gang : laugh and talk till hearts content by the glass window : waiting for the rain to stop like how it depicts our life- to pause and appreciate the great - before moving on ... with life

3/5 19 June 2025 Pain Au Chocolate 2/5 Almond Croissant 3/5 Kouignaman 2/5

my fav kouign amann🧡 so buttery, flaky and caramelised

𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗖𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 🥐 It’s hard to go wrong with the giant buttery flaky original croissant