Treat to self for the hectic week and before the craziness starts again. My other half, @timchee thinks it is too sweet but that's ok, having 3/4 of it all to myself. ✌🏻️. $12 might be a bit steep but flowly sweet and salty salted egg custard with a dark choc lava cake... ☺️ What else could I have asked for? #burpple #burppletastemakers #sundaypleasedontend

We ordered a variety of dishes, however we didn't find the fusion dishes impressive. Rather, it was the Sambal Kangkong 🌶 ($8) and Moonlight Horfun ($6, featured here) that were delicious. Both came with a heavy "wok-hei" flavour.
The Deshelled Salted Egg Prawns🍤 ($15) had a yummy and gritty salted egg sauce, but similar to Chef Wayne's Nonya Inspired Halibut ($18), the fried seafood became gelat after awhile.