Tomato sauce. Smoked mozzarella. Brie, Gruyere, Mozzerella. Light cheese mix flavour over a thin crust.
Truffle oil ramen noodles. Firm & nutty noodles, truffle flavoured soup base, mushrooms.
Braised green chilli stuffed with meat. A savoury & lightly spicy dish in a gravy.
One of the popular dishes and comfort food. Goes well with the chilli oil.
Tender, juicy on the inside. Light & crispy on the outside.
Warmed up, light bites. Best with your favourite cuppa.
5 ebi tempura and veggie tempura on a bed of steamed rice, comes with shredded cabbage & miso soup
3 choices of succulent roast meats for about $23. Best of the lot is the melt in your mouth caramelised char siew with equal portions of belly fat and pork eat as the first piece and the last piece to have that lingering taste in your mouth. Close 2ns is the siew yok crackling pork is tender with a light and crispy crackling skin. The duck is nicely done but some pieces were a bit tough.
A juicy piece of chicken to sink your teeth in. Pair it with the cranberry gravy. French fries coated with Parmesan works nicely.
$15.80. Meat is tender on the inside with a crispy batter. Veg curry goes well with the rice and meat together in each mouthful.
$3.50. Nice combi of flavours. Light & smooth.
$3.50. The savoury Cai poh (preserves radish) goes nicely with the chee Cheong fun
