It's not too bad but I find it a little pricey for 6 pieces of small tuna roll.

Spinach, Kale, Pineapple, Coconut Water, Papaya & Mint Leave Smoothie. So refreshing, yummy and healthy. Definite a go to drink for a hot day like Singapore.

The Impossible “beef” patty melts is an excellent substitute for meat. The “beef” patty wowed me away, as the patty was damn tender and juicy. I thought it Beef if I have no idea, it’s definitely not as heavy as beef. It was well-complemented with a generous serving of caramelised onion and dill pickles sitting on perfectly toasted dark rye bread. OH! they added regular American cheddar, so if you’re a vegan you might probably ask to be skipped.
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The Impossible Burger, in my opinion, is simply a good ‘meat’ substitute that tastes slightly different from what regular beef tastes like. Most people won’t even tell the difference, definitely a good choice for people that has high cholesterol. #likeme 😂
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I’m not so much of a negative review person, but this place was a great appointment. Nothing served today was good at all, this is a perfect “look good but tasted meh.”
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Chicken and Egg Sandwich: I had to top up $5 extra to have my chicken thigh swapped with breast. Worst of all, the breast was not only dry and it was tasteless. The only thing I would recommend is just the biscuit, and THAT’S IT!
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Mac n Cheese: this was just speechless bland, the cheese was so thick and lack of flavor.
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Blueberry Pancake: This was the most dryness pancake I ever had, it’s so dense and doughy even though it looks pretty fluffy. Look is really deceiving!
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American Burger: The only legit food #onthetable is French fries, haha. Burnt brioche bread, served with thick and pretty juicy short ribs patty. At least this is still edible.
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Overall, this is probably our last visit to @yardbirdsingapore this was far from my experience in the states.
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#whati8today #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #foodblogger #feedfeed #eatpretty #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #f52grams #buzzfeedfood #keltravelsforfood #gluttonytravellerinsg

Wednesday is my vegetarian day, and thank you to TDC I could wrapped my protein for 3 more supplements. So my selections are:

Base: Bulgur
Supplements: Roasted Broccoli // Parmesan Roasted Cauliflower // Grilled Asparagus // Maple-Soy-Glazed Tempeh // Egg Whites // Sichuan Skilken Tofu
Topping: Garlic Chips
Dressing: Ginger Wafu

Not only it’s superb good, it’s good for health too.
With the unique flavour of the black vinegar combined with ginger and orange peel makes it’s damn refreshing even it’s hot.

It’s my first time trying it and definitely earns my return. 😋

Sinful House Marinated Chicken Thigh, Hippie Greens, Bacon, Red Onions and Sriracha Aioli on cheddar bagel is definitely a way to go for a cheat day. The generous amount of marinated chicken thigh was damn tender and juicy, super value for money.

A savory classic New York’s bagel that was packed with layers of smoked salmon, in between cream cheese. Accompanied with house-made pickled red onion and beet added a subtle tangy crunch to the toasted seeded bagel.

Stumbled upon this new establishment that’s just opened in February through @burpple 1-1 deals and the food on the menu looks damn legit. We go for family style and ordered all these to share:

Assorted Tempura ($20++) - Not in picture

Teppan Hokkaido Hotate with Sea Uruchin ($20++/3pcs)

Seafood Roll with Ikura ($20+)

Soft shell Crab Roll ($15++)

Grilled Chicken with Salt Pepper ($12++)

Iberico Pork Loin ($28++)

120g Japanese A4 Wagyu Tenderloin ($68++)

120g Australian Tenderloin ($40++)

Mushroom Garlic Fried Rice ($12++)

Cha Soba ($12++)
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Verdict: The portion were really small, it only kept us feeling just 40% full. The chicken was surprisingly tender and juicy while the pork were really dry. The doneness of the Tenderloin was on point and the fat ratio of the wagyu was damn succulent!

Everything else was just alright, not mind blowing BUT I would come back for Opening meal or Executive set lunch.

This place is a little overrated with the long queue I must say.

Though I must admit the smell of the freshly-made-infused-thyme come ($1) was really aromatic and lured you to get one, the gelato was just all right. It was too milky and lack in flavour.

However, if you’re someone who doesn’t like intense flavour this would definitely be a go to place for you. 😊

Wanted to save some money for lunch, but ended up spending $18.60 more than my usual $12 for lunch.

Guess supermarket selection is not ideal when one is feeling hungry, will definitely get more than tummy could consume.

I was feeling pretty full after hijini and tamagoyaki, But had to work my way to both raw fishes selection.

Lesson learnt: do not overbuy, if not full just get something else later on.

#stuffed

My definite favorite to go salad place. I love how they would rather baked or roasted the vegetable then serving boring cold salad. I have chosen:
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Base - Sweet Potato
Protein - Grilled Chicken Breast
Supplements - Roasted Broccoli // Parmesan Roasted Cauliflower // Grilled Asparagus
Topping - Garlic Chips
Dressing - Ginger Wafu
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Man. It was so damn tasty, i could just eat this everyday. Best news is The Daily Cut on Mileslife, how wonderful to eat healthy and earn miles. 😎
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