Wednesday is my vegetarian day, and thank you to TDC I could wrapped my protein for 3 more supplements. So my selections are:

Base: Bulgur
Supplements: Roasted Broccoli // Parmesan Roasted Cauliflower // Grilled Asparagus // Charred Corn // Egg Whites // Sichuan Skilken Tofu
Topping: Garlic Chips
Dressing: Ginger Wafu

Ending off with 4 bite size British sweet treats presented on hand crafted and built by @chefkirk_w.
It’s definitely a world class gastronomic feast and also the most memorable indescribable experience.

#jaan #jaansg #michelinstar #michelinsingapore #world50bestrestaurant #food #foodart #instafood #finedining #gastronomy #hautecuisines #theartofplating #seekthesimplicity #f52gram #foodgawker #foodblogger #singapore #foodpics #foodlife #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #chef #cheflife #keltravelsforfood #gluttonytravellerinsg

We have wrapped out our dessert for cheese board, with additional order of Baked Brie with truffle ($20++) AND my first experience of having bleu cheese with butter. I can’t believe I’m saying this, but I’m in love. .
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#michelinstar #michelinsingapore #world50bestrestaurant #food #foodart #instafood #finedining #gastronomy #hautecuisines #theartofplating #seekthesimplicity #f52gram #foodgawker #foodblogger #singapore #foodpics #foodlife #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #cheese #keltravelsforfood #gluttonytravellerinsg

Here’s to my first experience of the most extravagant presentation and taste of Devon (South West, England) where @chefkirk_w is from.
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Roast potato, truffle soup // Mini Loaf, Devon butter
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Heirloom Beetroot with Trout caviar
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Eggs in an egg... (additional $15++)
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Line caught Kinmedai served with pumpkin dill & coconut milk
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Iberico Pork with baked onion on the side
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#michelinstar #michelinsingapore #world50bestrestaurant #food #foodart #instafood #finedining #gastronomy #hautecuisines #theartofplating #seekthesimplicity #f52gram #foodgawker #foodblogger #singapore #foodpics #foodlife #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #keltravelsforfood #gluttonytravellerinsg

My definite favorite to go salad place. I love how they would rather baked or roasted the vegetable then serving boring cold salad.

My usual selection for the daily cut for this spring menu would be:

Base - Baked Sweet Potato
Protein - Grilled Chicken Breast
Supplements - Roasted Broccoli // Parmesan Roasted Cauliflower // Grilled Asparagus
Topping - Garlic Chips
Dressing - Ginger Wafu

Man. It was so damn tasty and the best new is they are on Mileslife too. I eat healthy and earn miles how wonderful can it be. 😎

【JAAN’s Bread】
JAAN’s bread is homemade and served atop a bed of hot stone so that it’s constantly kept warm at the table.
Accompanied by Devon butter that’s umami and decadent, with side of sea salt. I was more than overjoyed just eating the bread on its own. With a crusty shell and a pillow-centre, i am very pleased.

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#michelinstar #michelinsingapore #world50bestrestaurant #food #foodart #instafood #finedining #gastronomy #hautecuisines #theartofplating #seekthesimplicity #f52gram #foodgawker #foodblogger #singapore #foodpics #foodlife #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #cheese #keltravelsforfood #gluttonytravellerinsg

【JAAN】
I was fortunate enough to be given an opportunity to taste @chefkirk_w latest interpretation.
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Amuse Bouche:
Beetroot meringue, smoked eel // Devonshire (Hometown of Chef Kirk) cheddar & buckwheat pancake // reinvention of Fish & Chips// Duck sausage roll.
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#michelinstar #michelinsingapore #world50bestrestaurant #food #foodart #instafood #sgfood #gastronomy #hautecuisines #theartofplating #seekthesimplicity #f52gram #foodgawker #foodblogger #singapore #foodpics #foodlife #foodlover #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #keltravelsforfood #gluttonytravellerinsg

Omg! This is the best pretzel bread I ever had in Singapore, it’s freshly made from scratch ever morning it had been around over 30 years and it’s family recipe.

I was damn impressed with the crunchiness of the through that crispy, buttery, toasted crust studded with salt. Such soft and squishy bread that was served warmed up simply blew my mind when I first bite into it.

I’m in love with this place will definitely revisit!

The people from @parkbenchdeli knows what they are doing!
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The crackling buttermilk batter seasoning was immaculately spot on with deliciousness. The sous vide chicken thigh was moist and tender, with it juicy practically spilling out with each bite! It was served with shredded lettuce, garlic aioli, chipotle honey dressing on soft brioche bun. This was out of control, my sis devour it within 15 minutes, worth every calories!
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#whati8today #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #eatpretty #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #buzzfeedfood #burpple #keltravelsforfood #gluttonytravellerinsg

Though initially I do not have high expectation cos tongue can sometimes be gamey and rubbery. But it completely blew my mind! This is so perfectly cured and brined for hours then shaved into thin sheets, the flavour and the tenderness was to die for! The richness of this succulent pile of meat is counterpointed by generous dollop of gribiche (hard boiled egg dressing) and a piquant tangy dijon mustard. Buttery house-baked brioche slices hug this divine concoction; the bread tender but not so airy that it sags beneath its beefy bounty. OMG! Everything was divine to greatness, I just died in Ox Tongue’s Heaven.

Ox tongue Sandwich will only be available at Park Bench Deli till 28 February 2019. If you wish to try this awesomeness please head down to Le Bon Funk at Club Street.

#whati8today #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #eatpretty #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #f52grams #buzzfeedfood #burpple #burpplesg #keltravelsforfood #gluttonytravellerinsg

Hua Bee Restaurant (78 Moh Guan Terrace) is known for a few things. That the 1995 local movie Mee Pok Man was filmed here and in recent years, a Japanese kushiyaki joint - Bincho operates out back in the evening after the mee pok stall is closed.
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Here’s the bowl of mee kia (though I ordered mee pok, and the aunty got my order wrong) from Hua Bee. The noodles were a little sticky, clumped together I had to add the soup to separate them, vinegar indiscernible and the chilli didn’t pack much of heat (had to asked for extra). The noodle was really al dente and I love the slurp. The ingredients were generous in their bowl of soup, but nothing was particularly outstanding.

Me love for croissant is real, just look at the layers of glory brings me to satisfaction. 🥰 It’s light, flaky and buttery. Thanks to the Pastry Chef pays attention to lamination of dough process, It’s mind-blowing! And the precision applied when layering the butter evenly in thin sheets of dough. I savoured every bite and even the crumbs that fell onto the basket. It’s definitely worth my journey to the west!
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#crownbakery #frenchbakery #bakeryinthewest #sgbakery #bakeryinsingapore #artisanbread #croissant #plaincroissant #buttercroissant #butterycroissant #loveforbreads #kelhuntsforthebestcroissant #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #keltravelsforfood #gluttonytravellerinsg