Possesses a most distinctive and irresistible smoky quality (courtesy of the restaurant's Mesquite oven) which translates into a gustatory-olfactory one-two pleasure punch. 4/5
Read more about Jiang-Nan Chun and Four Seasons Hotel Singapore on Secret Life of Fatbacks, link in bio etc.
A spiritual successor to the delicious Sanshoku Chirashi Don, the dish introduces a spicy lobster meat to incumbent rice bedfellows the shiok-ly fiery spicy salmon tartare and marinated diced seafood, with the spicy lobster evoking longings for Hawaiian pizza with its alluringly smoky and meaty, almost ham-like charms. 4/5
The succulent cherry tomato, tart chilli paste and gingery elements passably distract from the key absence of the signature oily fragrant rice. 3.5/5
It is as if a form of evaporated prawn stock has, via some extraordinary molecular reaction or similar, condensed onto every inch of the pasta, with the same briny and umami profile retained but now sans hydrogen dioxide. 4/5
One of the new items available in the expanded Omoté 2.0 menu, the udon plays it all buttery and beefily rich in its slurp-worthy agenda.
Read more about the new Omoté menu on Secret Life of Fatbacks, link in bio etc.
The significantly expanded menu includes new chirashi bowls galore - think Mentai Chirashi Don, Cheesy Spicy Salmon Chirashi Don as well as Truffle Roasted Garlic Chirashi Don.
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The Wasabi Power Chirashi Don is topped with ikura and ground wasabi root, which plays it all dominatrix-kinky crunchy Chinese pickled vegetables-esque in how it will keep firing explosive, tear-inducing wasabi fumes up your nostrils even though your airways may ostensibly be in sweet wasabi pain. Comparatively, in terms of power, the mentaiko-creamy wasabi mayonnaise plays it more Lee Kum Kee than Lee Hsien Loong (@leehsienloong).
While Relish's regular menu will still be available in the day, Wild Rocket-esque small plates such as rojak with shrimp paste ice cream, black pepper crab doughnut, curry chicken shepherd's pie and krapao pizza will be served during dinner service.
The intensely rich but unsustainably indulgent and thirst-inducing bowl was, like putting your Prada Bag in a larger Longchamp bag for protection or booking a Singapore Airlines Business Class to nearby countries like Hong Kong or Bali, a masterclass in unnecessary excess. 3.5/5
