#Breadandbutter
This year, have been testing out different kinds of churned butter with fresh bread, and have developed a new weakness for slightly salted french churned butter. Especially Normandy butter.
K food with #pajeon flipping in MBS food court.
Found the soups at Bedok Point a tad heavy on salt compared with what we had previously at RWS.
Le nu pork broth noodles with garoupa fillet.
Found the soups at Bedok Point a tad salty compared with what we had previously at Lenu RWS.
Chewing thoughtfully on this, I can see why the turbot is prized (like chilean cod aka ้ณ้ฑผ, it stays pretty juicy when cooked). My first time eating this fish. I found the dish pretty flavoursome and felt it went well with the greens... Yet I couldn't help thinking that it deserved a little more zing. If you watch Jamie Oliver shows, this is the part where he licks his finger, and then grates and throws in the lemon zest. For me, I think turbot might be even more awesome rubbed with hoisin sauce and baked with ginger and a little crushed up star anise. #turbotmeuniรจre
Never knew fois gras would go so well with berries. Well, one learns something everyday! The sweet tartness of the berries complemented the savoury and roch tasting fois gras.
The good ones at least: the ones that don't taste so muddy. So, I was pretty amazed by The White Rabbit's salt-baked #beetroot medley, cos it shows off beetroots at their very best. They oven-baked three types of young beets such that the taste is a stronger, the texture a little toughter but still delightful to the bite. The accompanying herbs and dressing went super well with the beets.
