A seemingly Japanese-themed, dimly-lit, pleasantly quiet bar in the basement of Forum, this place marks itself as a go-to bar for uniquely concocted cocktails with an Asian flair. Examples being their chicken rice-inspired, makizushi (sushi), and sze chaun cocktails (each for $25). If you're feeling hungry, go for the ramen and wagyu beef. Dinner and drinks all in one place!
A European-style bar housed in a restored Peranakan shophouse brings back and earns loyal patrons by offering great affordable drinks alongside delicious bar bites. They offer 1-for-1 martinis during Happy Hour which stretches from 9pm to 1am - Martini-lovers take note! With that drink in hand, try their famous prawn paste chicken wings and the No. 5 special. Charming and full of character, No. 5 definitely makes for a very pleasant bar experience.
Housed in a two-storey shophouse at Jalan Besar, 1925 Microbrewery was born of passion for quality, freshly brewed beer. The dark interior provides for a super chill setting to kick back with friends and a few beers, of course. They serve some pretty solid grub like pasta, burgers, and pizzas as well. They have two beers from their own tap, the BLK622 and the Light Ale. If beer isn't your preferred choice of alcohol, just head up to the wine and whiskey lounge on the second floor.
Offering over 130 shots which fall into the categories "Dare", "Deadly", "Fruity", and "Yummy", this place will definitely have something to suit your distinct alcohol personality. From the slightly disturbing Bloody Tampon to the childhood favourite Paddle Pop, you'd be enjoying yourself silly and attempting to stay conscious long enough to have every shooter on the menu. Though a shots bar, they have a decent range of martinis, cocktails, spirits, and bar bites as well. Just beware - things may get messy.
It's name and signboard may be more than a little misleading; bringing to mind a humble hawker centre drink stall rather than a cool, laid-back place situated amidst the busy stretch of bars along Boat Quay. Surrounded by old school décor, bartenders of Ah Sam whip up quality classic cocktails as well as those inspired by local flavours - like the laksa boy and milo whiskey. Cosy and minimalistic, with downright yummy drinks in a friendly environment. Shiok ah!
Committed to bringing you specially-crafted cocktails with a strong emphasis on local flavours, this bar boasts a uniquely Singaporean take on their cocktails with flavours you'd never think could be combined with alcohol. Some favourites include their signature chilli crab cocktail, bak kwa cocktail, and durian cocktail ($22). Mars Bar now operates in The Duxton Hotel lobby until October 2014, so hurry down to get your fix of local flavours in seemingly absurd but surprisingly delicious concoctions.
The perfect breakfast for oozy yolk egg lovers! The bacon jam is sweet yet savoury and goes well with the toast where a hole is made in the middle for the egg to sit in and cooked just right. Simple honest food. Must try! $10. #coffeeandcravings
Profiteroles with ice cream… slathered with chocolate sauce, butterscotch sauce and peanuts. $4.80. #coffeeandcravings
This is my go-to place for my waffles and magic fix.
This place is a hidden gem in the East. Their earl grey cake goes really well with their coffees.
Veronica Phua puts it so aptly, 'Two thick yet lightly fluffy pancakes are so generously filled with blueberries and ricotta cheese bits, every mouthful is absolute heaven. As if that is not enough, three pieces of crisp bacon add a savory dimension to what is already wow'. Finish off with their wonderful coffee, and you've got the perfect brunch. Sit outside if the weather is nice! Photo by Veronica Phua.
Creamier's long queues and licked-dry plates are testament to the truly addictive nature of their ice cream and waffles. Expect to queue even on a weeknight, but it's seriously worth it. Two perfectly crisp waffles stay firm below two scoops of dense ice cream. Go for the Salted Caramel Gula Melaka and the Roasted Pistachio. Photo by Geraldine Tay.
